Organic Kamut ®
Organic Kamut is absolutely delicious and very nutritious for you. A member of the wheat family, Kamut is considered the "high energy grain" because it contains 40% more protein than the national average for wheat. As this grain hasn't been altered by modern plant breeders, it retains its ancient nutrition, flavor and goodness. It contains elevated levels of vitamin E, Thiamin, Riboflavin, phosphorus, magnesium, zinc, pantothentic acid, copper and complex carbohydrates. Kamut is excellent in cereals, baked goods, and eaten as a side dish.
This long grain is best cooked in a slow cooker similar to rice and must be simmered for up to one hour.
Organic Light Brown Sugar
All natural organic light brown sugar made from pesticide free sugar cane. Perfect for any recipe calling for brown sugar. Sprinkle on fruit as well.
Organic Pinto Beans
Organic natural Pinto Beans. Cook in soups, stews, or by themselves. Makes for an extremely healthy side dish. Perfect as a side dish when you make your next Mexican meal.
Organic Rye Berries
Dark and plum #1 grade Organic Rye Berries. These are triple cleaned under organic conformity.
Organic Rye Pumpernickel Meal
Organic Pumpernickel Dark Rye Meal is used to add a hearty texture in recipes for European style peasant and pumpernickel breads, or give it a try for a new taste in cereal.
Organic White Flour (Unbleached)
Organic all natural unbleached white flour is milled from a blend of organic hard red spring wheat classes. This flour is perfect for baking.
Organic Whole Oat Groats
Hundreds of years ago, organic whole oat groats were cooked as a hot breakfast cereal. You can still enjoy them as a hot cereal or grind them at home to make fresh oat flour.
Organic Whole Wheat Flour
Organic Whole Wheat Flour is 100% stone ground from hard red U.S. dark northern spring wheat and has all of the nutritious bran and germ still intact.
Organic Whole Wheat Pastry Flour
Organic stone ground whole wheat pastry flour. Made from ground #1 grade soft white wheat and is comprised of the entire berry.
Quick Rolled Oats
Quick rolled oats cook up quickly. They easily can be made in the microwave or on the stove top. Can be used in baking, granola, or any recipe needing oats.
Raw Soy Beans
Raw soy beans are packed with nutrition. These make an excellent addition to soups or roast some up on your own and make a great snack.
Roasted Peanuts (Salted, In Shell)
A relatively new addition, roasted and salted peanuts in the shell aren't just good; they're great. Just don't throw the shells around the house.
Roasted Soy Beans (Salted, Whole)
Whole roasted and salted soy beans are a great snack and good for the heart. They are also a great source of protein. These are also called soy nuts.
Rolled oats make a wonderful and nutritious oatmeal. Can be used in baking and granola.
New - 3.5 oz. packages
Sun Dried Tomatoes with Olive Oil
Want to make life deliciously easy? Try these Sun Dried Tomatoes in Virgin Olive Oil, ideal for salads, sandwiches, or cooking. Every package comes with a delicious recipe!
Also known as tapioca starch, tapioca flour is a gluten-free baking ingredient and an ideal thickening agent. Use tapioca for thickening a wide variety of baked goods, sauces, and desserts.
Thai Jasmine Rice
Thai jasmine rice is recognized around the world as having the finest quality. It is Thailand's principle export product. Very aromatic and fresh it has the slight scent of Jasmine.
Grown in the northwest region of the United States, Triticale berries are a unique hybrid of wheat and rye.
Stone milled triticale flour is made from 100% of the bran, germ, and endosperm of whole grain triticale berries.
All natural rolled wheat flakes are similar to rolled oats but are wheat instead. Use in baking, breads, or cook up like oatmeal for a delicious breakfast treat.
Whole Wheat Couscous
Whole Wheat Couscous is a coarsely ground semolina pasta made from the hard part of the wheat. It makes an excellent side dish instead of rice. It tasts great when mixed with other herbs, meats, or fish.
Yellow Mustard Seed
Yellow mustard seeds can be used to spice up any dish. They can be used to extract mustard oil as well. They can be ground into a flour and mixed with other ingredients to make the condiment mustard.
Jumbo Roasted Peanuts (In Shell)
Roasted daily to inner perfection, these unsalted in-shell jumbo roasted peanuts will surely be the highest quality and freshest nuts you will have ever tasted.
Wheat Germ (Raw)
All natural raw wheat germ. Perfect for baking or toasting on your own to make a breakfast cereal. Packed with iron. Sprinkle on breads, cereals, and in smoothies.
Fresh and natural unpopped popcorn kernels from the Midwest. Now you can enjoy delicious movie popcorn in your home theatres!
Jumbo Raw Peanuts (In Shell)
Fresh, Super Jumbo Raw Peanuts from Virginia in the shell. These are the largest that are grown! For those who like to eat them raw, cook them to your own taste, or feed to your little friends.
Dark Brown Sugar
Dark brown sugar with the perfect amount of molasses completes any recipe.
Kyrol flour is a high gluten flour perfect for hearth breads, hard and Kaiser rolls, bagels, European crusty breads, rye breads, and thin-crust pizza dough.
If you're avoiding artificial sweetener and processed sugar, raw sugar is for you! Never bleached and minimally processed, raw sugar has a golden brown tint and a rich taste.
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.
Semolina flour is from the milled endosperm of durum wheat. Semolina is perfect for making home made pastas.
Wheat bran is an excellent source of natural food fiber, and provides a healthy full-bodied texture when added to baked goods or sprinkled over soups, cereals or salads.