Quick Rolled Oats
Quick rolled oats cook up quickly. They easily can be made in the microwave or on the stove top. Can be used in baking, granola, or any recipe needing oats.
Raw Soy Beans
Raw soy beans are packed with nutrition. These make an excellent addition to soups or roast some up on your own and make a great snack.
Roasted Peanuts (Salted, In Shell)
A relatively new addition, roasted and salted peanuts in the shell aren't just good; they're great. Just don't throw the shells around the house.
Roasted Soy Beans (Salted, Whole)
Whole roasted and salted soy beans are a great snack and good for the heart. They are also a great source of protein. These are also called soy nuts.
Rolled oats make a wonderful and nutritious oatmeal. Can be used in baking and granola.
Natural imported unhulled sesame seeds used in many meals and candies.
Spinach Couscous is a coarsely ground semolina pasta made from the hard part of the wheat. It makes an excellent side dish instead of rice. It tasts great when mixed with other herbs, meats, or fish.
New - 3.5 oz. packages
Sun Dried Tomatoes with Olive Oil
Want to make life deliciously easy? Try these Sun Dried Tomatoes in Virgin Olive Oil, ideal for salads, sandwiches, or cooking. Every package comes with a delicious recipe!
Also known as tapioca starch, tapioca flour is a gluten-free baking ingredient and an ideal thickening agent. Use tapioca for thickening a wide variety of baked goods, sauces, and desserts.
Thai Jasmine Rice
Thai jasmine rice is recognized around the world as having the finest quality. It is Thailand's principle export product. Very aromatic and fresh it has the slight scent of Jasmine.
Tomato Couscous is a coarsely ground semolina pasta. It makes an excellent side dish instead of rice. It tastes great when mixed with other herbs, meats, or fish.
Tricolor Couscous is a coarsely ground semolina pasta made from the hard part of the wheat. It makes an excellent side dish instead of rice. It tasts great when mixed with other herbs, meats, or fish.
Grown in the northwest region of the United States, Triticale berries are a unique hybrid of wheat and rye.
Stone milled triticale flour is made from 100% of the bran, germ, and endosperm of whole grain triticale berries.
All natural rolled wheat flakes are similar to rolled oats but are wheat instead. Use in baking, breads, or cook up like oatmeal for a delicious breakfast treat.
Whole Wheat Couscous
Whole Wheat Couscous is a coarsely ground semolina pasta made from the hard part of the wheat. It makes an excellent side dish instead of rice. It tasts great when mixed with other herbs, meats, or fish.
Yellow Mustard Seed
Yellow mustard seeds can be used to spice up any dish. They can be used to extract mustard oil as well. They can be ground into a flour and mixed with other ingredients to make the condiment mustard.
Wheat Germ (Raw)
All natural raw wheat germ. Perfect for baking or toasting on your own to make a breakfast cereal. Packed with iron. Sprinkle on breads, cereals, and in smoothies.
Jumbo Roasted Peanuts (In Shell)
Roasted daily to inner perfection, these Jumbo Virginia Roasted Peanuts Unsalted will surely be the highest quality and freshest nuts you will have ever tasted. We have been roasting the old fashioned way since 1929.
Fresh and natural unpopped popcorn kernels from the Midwest. Now you can enjoy delicious movie popcorn in your home theatres!
Jumbo Raw Peanuts (In Shell)
Fresh, Super Jumbo Raw Peanuts from Virginia in the shell. These are the largest that are grown! For those who like to eat them raw, cook them to your own taste, or feed to your little friends.
Dark Brown Sugar
Dark brown sugar with the perfect amount of molasses completes any recipe.
Kyrol flour is a high gluten flour perfect for hearth breads, hard and Kaiser rolls, bagels, European crusty breads, rye breads, and thin-crust pizza dough.
If you're avoiding artificial sweetener and processed sugar, raw sugar is for you! Never bleached and minimally processed, raw sugar has a golden brown tint and a rich taste.
Fine grain sea salt is obtained by the evaporation of seawater. It is the perfect substitute for plain table salt. Packed with minerals, this fine grain sea salt is known for its better taste and texture than table salt.
Semolina flour is from the milled endosperm of durum wheat. Semolina is perfect for making home made pastas.
Wheat bran is an excellent source of natural food fiber, and provides a healthy full-bodied texture when added to baked goods or sprinkled over soups, cereals or salads.