 Sweet Black Thai Rice
Also known as purple sticky rice or black sticky rice, is a very attractive, deep purple color when cooked. It adds unique color and exotic taste to any meal. Typically Thai black sweet rice is served as a dessert, topped with sweet coconut milk.
 Sweet White Rice
Sweet White Rice, often referred to as dessert sushi rice because of its slightly sweet flavor and sticky texture, is ideal for forming sushi or other Oriental dishes that are eaten with chopsticks. The flavor of our sweet rice makes luscious rice pudding.
 Tropical Mix
A combination of papaya, pineapple, banana chips, raisins, coconut, dates, brazils, walnuts, peanuts, soy beans, sunflower seeds and raw cashews make this tropical mix a true delight.
 Wasabi Peanuts
These wasabi peanuts are really great. Watch out for the kick! Definitely one of our hottest items.
Hot Hot!
 Wasabi Peas
Looking for a snack with a kick? These wasabi coated green peas are sure to open your eyes and taste buds. Crunchy, spicy and oh-so-good!
 Dried Pineapple (Chunks)
Just like the dried pineapple rings, only cut into smaller chunks. Perfect for snacking or for baking. (Oh, and parrots love them too!)
 Blackeyed Peas
All natural delicious dried blackeyed peas. Soak overnight and boil for 30 minutes for perfect blackeyed peas.
 Caraway Seeds
Caraway seeds have a pungent and anise- like flavor and aroma. Used primarily as a spice in breads (especially rye bread). It can also be used in casseroles and mixed in with cheeses.
 Chopped Peanuts
Delicious chopped peanuts with no salt. Ideal for ice cream toppings, baking, and cooking. Also known as granulated peanuts.
 Dried Papaya (Chunks)
Just like our delicious dried papaya spears, only cut into smaller pieces. These are great for mixing into cereals, sharing with a pet bird or baking. A great source of Vitamin A.
 Dried Papaya (Diced)
Just like our delicious dried papaya spears, only diced into smaller pieces. These are great for mixing into cereals, sharing with a pet bird or baking.
 Dried Pineapple
A sweet and delectable dried pineapple that everyone loves!
 Fava Beans (Giant)
Imported from Peru, these raw giant fava beans are absolutely incredible. Cook some up in a stew or even fry them for a tasty treat.
 Fennel Seeds
Fennel seeds emit an agreeable, warm, sweet odor, somewhat similar to that of anise. They even have a licorice taste! Great for pizza sauces and toppings, Italian sausages, and specialty breads.
 Organic Banana Chips
Organic banana chips. These are a little less sweet than the conventional banana chips.
 Organic Bulgur Wheat
All natural organic bulgur wheat is a nutritious whole grain made from precooked wheat kernels. Perfect for tabouli salad and other healthy dishes.
 Organic Cannellini Beans
All natural organic Cannellini Beans. Cook in soups or by themselves. Makes for an extremely healthy side dish. Packed with protein and iron.
 Organic Kamut ® Cereal
Organic Kamut Cereal, made from plump hard amber spring Kamut grain, is slowly stone ground to perfect cereal granulation.
 Organic Sesame Seeds (Natural, Unhulled)
Organic sesame seeds are all natural and are not hulled. They are grown free of any chemicals or pesticides. These can be used in baking, soups, salads, and sushi.
 Organic Steel Cut Oats
All natural Organic Steel Cut Oats are perfect for making that warm bowl of breakfast oatmeal.
 Raw Almonds (In Shell)
All natural, peerless, grade A almonds, high in protein, calcium and zinc. These almonds are pasteurized.
 Red Rice
Delicious and exotic Himalayan long grain red rice has a nutty/earthy flavor, soft texture and beautiful red russet color.
 Sesame Seeds (Hulled)
These hulled sesame seeds are lighter in color than the natural variety. Often found on top of rolls, these seeds are ideal for baking and cooking.
 Small Pearl Tapioca
Old fashioned small pearl tapioca. Use to make an old fashioned tapioca pudding like Grandma used to make!
 Soy Protein (TVP)
Texturized vegetable protein makes the perfect meat substitute for vegetarians. This soy protein is packed with 50% soy protein. Very versatile soy protein will absorb the flavor of anything you cook with it.
 Dark Raisins
Deliciously sweet dried grapes. Raisins are high in iron. Excellent for snacks. Even the kids love them. Great for baking as well.
 10 Grain Cereal
A delicious blend of 10 heart healthy grains. This makes for an incredibly tasty cereal.
 10 Grain Flour
A healthy blend of 10 different grains ground up into the perfect flour.
 7 Grain Mix
This 7 grain mix is packed with nutrition. Red and white hard wheats, oats, white soft wheat, rye, triticale, and barley. Use to make some great 7 grain bread or cook them to make a wonderful breakfast. Mix in pancakes and even soups.
 8 Grain Wheatless Cereal
8-Grain Wheatless Cereal is made from stone ground corn, oats, brown rice, soy beans, oat bran, millet, barley, sunflower seeds, and flaxseed. This is one of our best tasting and most popular cereals.
 Adzuki Beans
Dried adzuki beans are a small dark red oval bean approximately 5mm in diameter. They have a very distinctive white ridge along one side. Adzuki beans have a strong, nutty, sweet flavor. They are popular in Asia.
 Barley
All natural medium pearled barley is a member of the cereal grain. Oprah calls barley a Super Food! It is high in protein, fiber, Vitamin B6 and phosphorous. Not only is barley a low glycemic grain, it is high in both soluble and insoluble fiber. Soluble fiber helps the body metabolize fats, cholesterol and carbohydrates, and lowers blood cholesterol levels. Insoluble fiber commonly called "roughage", promotes a healthy digestive tract and reduces the risk of cancers affecting it. A recent study has shown that eating whole barley can help regulate blood sugar for up to 10 hours! Barley is excellent in breakfast cereals, soups, stews, as a rice substitute in risotto, and even in bread.
 Barley Flakes
All natural hulled barley flakes. These are similar to rolled oats but are barley instead. Use in baking, breads, or cook up like oatmeal for a delicious breakfast treat.
 Barley Grits
Barley Grits, also known as barley meal, tiny chunks of the barley grain, can be substituted in recipes calling for grits or meal-hot breakfast cereal or in your favorite polenta recipe (the meal is slightly stickier than cornmeal).
 Bay Leaves (Laurel Leaves)
Bay leaves (laurel leaves) are used in cooking for their distinctive flavor and fragrance. It is used to flavor soups, stews, meats, seafood, and vegetable dishes. The leaves are often used whole and removed before serving.
 Blanched Peanuts
A shelled raw peanut with the shell and skin taken off. These are ideal for baking or personal roasting and have become a top seller to our baking customers.
Bulgur Wheat
Bulgur wheat is an easy-to-use, low-calorie, whole grain. Bulgur wheat has been used in Middle Eastern dishes for three thousand years, and is very nutritious. Our bulgur wheat is perfect for making tabouli salad!
 Cajun Roasted Peanuts (Salted, in Shell)
Craving that salty, spicy, and crunchy snack? Look no further than these awesome cajun roasted peanuts. Break open the shell on these first and then savor the spicy peanuts inside.
 Celery Seeds
Celery seeds can be used as a flavoring or spice. Use as a whole seed or grind and mix with salt to create a celery salt.
 Chickpea Flour
Made from raw chickpeas ground into a flour, this is a great substitute for for wheat flour. These can be used to make falafel, pancakes, or even fritters.
 Couscous
Couscous is a coarsely ground semolina pasta made from the hard part of the wheat. It makes an excellent side dish instead of rice. It tasts great when mixed with other herbs, meats, or fish.
 Cranberry Beans
Sometimes called shell beans, these cranberry beans are not just beautiful to look at, they are delicious to eat.
 Dill Seed
Excellent in many soups and stocks, dill seed provides excellent flavor to any dish. Can be used for pickling also
 Dried Papaya
A tropical dried fruit, very tasty. Some say dried papaya can act like an aphrodisiac. You'll never know until you try it!
 Fenugreek Seeds
The beautiful yellow to amber colored fenugreek is commonly used in the preparation of pickles, curry powder and pastes, and many Indian dishes. Also known as methi seeds.
 Flax Seed
Wanting to add something extremely healthy to your diet regimen? Then brown flax seeds in the shell are the way to go! To get the most health benefits out of the flax seed we recommend grinding them.
 Fructose
A perfect substitute for those who can't use table sugar. Use in baking as well.
 Golden Flax Seed
These golden flax seeds are packed with vitamins and minerals and are particularly high in omega-3 fatty acids. To get the most health benefits out of the flax seeds we recommend grinding them.
 Ground Cinnamon
Ground cinnamon is a widely used spice. It is used in many desserts, chocolate, spicy candy, tea, hot cocoa, and liqueurs. Cinnamon can also be used in pickling.
 Ground Coriander
Ground Coriander is traditional in desserts and sweet pastries as well as in curries, meat, and seafood dishes with South American, Indian, Mediterranean, and African origins. Add it to stews and marinades for a Mediterranean flavor.
 Jumbo Flame Raisins
Our jumbo flame raisins are plump, moist, and delicious. Flame raisins are famous for their sweetness, so they're a yummy, healthy snack. They're perfect for baking, too!
 Lima Beans
All natural delicious dried lima beans. Soak overnight and boil for 30 minutes for perfect lima beans.
 Lupini Beans
Popular in Italy, Lupini beans make a nutritious and tasty treat. These are often sold in a brine and eaten as a snack
 Marjoram
From the mint family, marjoram provides a distinct and unique flavor to dishes.
 Midget Raisins
Mini raisins are the perfect snack. Great for cooking and baking too!
 Millet
Hulled millet is a wonderfully tasty grain. Millet is rich in B vitamins, especially niacin, B6 and folic acid, calcium, iron, potassium, magnesium, and zinc.
 Millet Flour
Millet flour is a perfect substitute to traditional wheat flours. Made from stone ground hulled millet.
 Mung Beans
Mung beans are a small cylindrical bean with a sharp green color. Mung beans are used primarily for sprouting and produce the sprouts most commonly found in Chinese cuisine. They also can be soaked overnight, cooked, and eaten just like other beans.
 Oat Bran (Fine)
Made from dehulled oats and ground fine. Excellent if eaten as a hot cereal, mixed in baked goods, or blended in smoothies. Very nutritious.
 Organic 6 Grain Hot Cereal
A delicious blend of 6 all natural organic heart healthy grains. This makes for an incredibly tasty cereal.
 Organic Amaranth
The favored grain of the Aztec empire, Organic Amaranth is a sweet, nutty grain, high in protein and gluten-free. It contains high amounts of the important amino acid lysine.
 Organic Black Beans
All natural organic Black Beans. Cook in soups or by themselves. Makes for an extremely healthy side dish. Packed with protein and iron.
 Organic Chickpeas (Raw)
All natural organic Chickpeas. Also known as Garbanzo beans. Cook in soups or by themselves. Makes for an extremely healthy side dish.
 Organic Cornmeal
All natural organic corn flour. Stone ground coarsely from yellow corn. It is comprised of the entire corn kernel; pericarp, endosperm, and germ. Use in any baking and for delicious corn bread!
 Organic Cracked Wheat Berries
Organic cracked wheat is very popular as a hot cereal. It is also added to bread recipes to give a delicious crunchy texture.
 Organic Dark Red Kidney Beans
All natural organic Dark Red Kidney beans. Cook in soups or by themselves. Makes for an extremely healthy side dish.
 Organic Dark Rye Flour
Organic Dark Rye Flour is 100% stone ground from organic U.S. #1 dark, plump rye berries. Our Dark Rye Flour makes an outstanding hearty robust peasant-style bread.
 Organic Evaporated Cane Juice
Organic evaporated cane juice is not processed as much as table sugar and retains more of the nutrients from the sugar cane. Organic evaporated cane juice is completely natural and can be substituted for all uses of table sugar.
 Organic Graham Flour
Organic Graham Flour is coarsely stone ground whole wheat flour made from U.S. #1 dark northern spring wheat. Use to achieve a coarse, hearty, whole grain bread.
 Organic Great Northern Beans
All natural and organic Great Northern Beans. Cook in soups or by themselves. Makes for an extremely healthy side dish.
 Organic Green Lentils
Organic and all natural Green Lentils. Cook in soups, stews, or by themselves. Makes for an extremely healthy side dish.
 Organic Green Split Peas
All natural organic Green Split Peas. Cook in soups or by themselves. Makes for an extremely healthy side dish and an awesome Split Pea Soup!
 Organic Hard White Wheat Flour
Organic with nothing added, our organic hard white wheat flour is made from only the finest organic white wheat berries.
 Organic Kamut ®
Organic Kamut is absolutely delicious and very nutritious for you. A member of the wheat family, Kamut is considered the "high energy grain" because it contains 40% more protein than the national average for wheat. As this grain hasn't been altered by modern plant breeders, it retains its ancient nutrition, flavor and goodness. It contains elevated levels of vitamin E, Thiamin, Riboflavin, phosphorus, magnesium, zinc, pantothentic acid, copper and complex carbohydrates. Kamut is excellent in cereals, baked goods, and eaten as a side dish. This long grain is best cooked in a slow cooker similar to rice and must be simmered for up to one hour.
 Organic Light Brown Sugar
All natural organic light brown sugar made from pesticide free sugar cane. Perfect for any recipe calling for brown sugar. Sprinkle on fruit as well.
 Organic Navy Beans
All natural organic Navy Beans. Cook in soups or by themselves. Makes for an extremely healthy side dish. Packed with protein and iron.
 Organic Pinto Beans
Organic natural Pinto Beans. Cook in soups, stews, or by themselves. Makes for an extremely healthy side dish. Perfect as a side dish when you make your next Mexican meal.
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