Caraway seeds have a pungent and anise- like flavor and aroma. Used primarily as a spice in breads (especially rye bread). It can also be used in casseroles and mixed in with cheeses.
Delicious chopped peanuts with no salt. Ideal for ice cream toppings, baking, and cooking. Also known as granulated peanuts.
Dried Papaya (Chunks)
Just like our delicious dried papaya spears, only cut into smaller pieces. These are great for mixing into cereals, sharing with a pet bird or baking. A great source of Vitamin A.
Dried Papaya (Diced)
Just like our delicious dried papaya spears, only diced into smaller pieces. These are great for mixing into cereals, sharing with a pet bird or baking.
A sweet and delectable dried pineapple that everyone loves!
Fava Beans (Giant)
Imported from Peru, these raw giant fava beans are absolutely incredible. Cook some up in a stew or even fry them for a tasty treat.
Fennel seeds emit an agreeable, warm, sweet odor, somewhat similar to that of anise. They even have a licorice taste! Great for pizza sauces and toppings, Italian sausages, and specialty breads.
Ground cinnamon is a widely used spice found in many desserts, chocolates, spicy candy, tea, hot cocoa, and liqueurs. It can also be used in pickling.
Organic Bulgur Wheat
All natural organic bulgur wheat is a nutritious whole grain made from precooked wheat kernels. Perfect for tabouli salad and other healthy dishes.
Organic Kamut ® Cereal
Organic Kamut Cereal, made from plump hard amber spring Kamut grain, is slowly stone ground to perfect cereal granulation.
Organic Navy Beans
All natural organic Navy Beans. Cook in soups or by themselves. Makes for an extremely healthy side dish. Packed with protein and iron.
Organic Steel Cut Oats
All natural Organic Steel Cut Oats are perfect for making that warm bowl of breakfast oatmeal.
These blue, beautiful poppy seeds are bursting with bold, nutty flavor and have dozens of popular applications. Poppy seeds add both flavor and texture to breads, cookies, muffins, cakes and other baked goods, and are often added to hamburger and hot dog buns to give them a little crunch. Try adding a few pinches to all your favorites from pancake batter to salad dressing.
Small Pearl Tapioca
Old fashioned small pearl tapioca. Use to make an old fashioned tapioca pudding like Grandma used to make!
Soy Protein (TVP)
Texturized vegetable protein makes the perfect meat substitute for vegetarians. This soy protein is packed with 50% soy protein. Very versatile soy protein will absorb the flavor of anything you cook with it.
Dried Pineapple (Chunks)
Just like the dried pineapple rings, only cut into smaller chunks. Perfect for snacking or for baking. (Oh, and parrots love them too!)
Raw Almonds (In Shell)
All natural, peerless, grade A almonds, high in protein, calcium and zinc. These almonds are pasteurized.
Arrowroot powder is similar to corn starch. Used primarily in cooking and baking. It has no taste and is often used a thickener.
Amazingly tasty, these banana crisps make for a great snack. Sliced thin, these bananas are super crispy and crunchy. They even stay crispy in milk and make for a great addition to cereal!
Whole brown toasted buckwheat is a nutritional powerhouse. Oprah calls buckwheat a Super Food! Despite its name, buckwheat is not a member of the wheat family and is botanically speaking a fruit!
Perfectly roasted peanuts encased in a crunchy shell, then coated with the perfect amount of spicy cajun seasoning. One bite will have your taste buds begging for more.
Citric acid is added to many foods and beverages as a preservative or for flavor. It can be used to clean dishwashers and dishes, or to make fizzy bath bombs (fun!).
These jumbo raisins could be the best tasting raisins EVER. Crimson raisins have a similar taste to golden raisins, but a little sweeter. Delicious in taste and beautiful in color. We promise you will be blown away with the vibrant color, taste and size of these raisins.
Currants, are much smaller than raisins and have a tart taste. These Zante Currants are delicious in cakes, jams, and other dishes.
This is a truly unique fruit from the tropics. Dried guava, sweetened, with a touch of salt added, gives this fruit quite a different and delicious taste.
Dried Pineapple (Diced)
Just like the dried pineapple rings, only diced into smaller pieces. Perfect for adding to cereal or for baking. (Oh, and parrots love them too!)
Dry Roasted Edamame (Salted)
Edamame is a young soy bean picked before it ripens. This gives them the green color. They are highly nutritious and contain a significant amount of protein. These are dry roasted and lightly salted. They make a wonderful snack.
Dry Roasted Edamame (Unsalted)
Edamame is a young soy bean picked before it ripens. This gives them the green color. They are highly nutritious and contain a significant amount of protein. These are dry roasted and taste great. They make a wonderful snack.
Dry Roasted Peanuts (Salted)
Perfectly dry roasted and salted Jumbo Virginia peanuts. A perfect snack. You can even use to make peanut butter.
Freeze-dried carrots. Nothing added at all. These are simply carrots that make a wonderful and nutritious snack. Mix in soup, salad, omelettes, or any recipe.
Simply peas, freeze-dried, and healthily delicious. There is nothing added at all. These crunchy freeze-dried peas are incredible as a snack or mixed with soup or salad.
Dried onion that is granulated. Excellent for any dish that requires onion.
Ground Brown Flax
The best way to help your body absorb the rich nutrients of flax is to have it in ground form. Mix this brown ground flax into any baked good, soups, or any recipe that calls for flax.
Ground Coriander is traditional in desserts and sweet pastries as well as in curries, meat, and seafood dishes in South America, India, the Mediterranean, and Africa. Add it to stews and marinades for a unique flavor.
Ground Golden Flax
The best way to help your body absorb the rich nutrients of flax is to have it in ground form. Mix this golden ground flax into any baked good, soups, or any recipe that calls for flax.
Ground Mustard Seeds
Ground mustard seeds are perfect for any recipe calling for mustard. Can even be used to make your own mustard!
Ground Red Pepper
Ground Red Pepper is perfect to spice up any dish like chili. Also known as cayenne pepper.
Seeds from the hemp plant are naturally loaded with nutritional value, boasting all of the essential
amino acids and fatty acids the body needs. These whole hemp seeds arrive with their hulls and shells intact,
but once you crack into them, you'll discover a huge variety of nutritional and medicinal applications.
Israeli Couscous is a versatile pasta great as a side dish or mixed with vegetables as Israeli Couscous salad.
These Japanese style peanuts are so tasty they are addicting. A large peanut coated with a crunchy shell flavored with a hint of soy sauce. One taste and you will understand just how addicting these are!
Jumbo Golden Raisins
These Jumbo Golden Raisins are out of this world. They are huge, almost as big as a grape itself, and with double the deliciousness of ordinary golden raisins.
From the mint family, marjoram provides a distinct and unique flavor to dishes.
Oat Bran Pretzels
Large and crispy old style oat bran pretzels are perfect for snacking or dipping!
Organic Adzuki Beans
Organic and all natural organic Adzuki Beans. Cook in soups, stews, or by themselves. Makes for an extremely healthy side dish. They can also be used for growing sprouts.
The favored grain of the Aztec empire, Organic Amaranth is a sweet, nutty grain, high in protein and gluten-free. It contains high amounts of the important amino acid lysine.
Organic Banana Chips
Organic banana chips. These are a little less sweet than the conventional banana chips.
All natural and organic pearled Barley. Cook in soups or by themselves. Makes for an extremely healthy side dish and an awesome mushroom and barley soup! Can be used to bake with breads as well.
Organic Buckwheat Flour
All natural raw organic buckwheat flour is nutritious and delicious. A great alternative to traditional flour.
Organic Cannellini Beans
All natural organic Cannellini Beans. Cook in soups or by themselves. Makes for an extremely healthy side dish. Packed with protein and iron.
Organic Flax Seed
Organic flax seed grown free from pesticides and chemicals. Flax seed is an extremely healthy addition to any diet.
Organic Golden Flax Seed
These organic golden flax seeds are packed with vitamins and minerals and are particularly high in omega-3 fatty acids. To get the most health benefits out of the flax seeds we recommend grinding them.
Organic Great Northern Beans
All natural and organic Great Northern Beans. Cook in soups or by themselves. Makes for an extremely healthy side dish.
Organic Kamut ® Flour
Produced from the highest quality organic Kamut berries, this organic kamut flour is perfect for baking.
Organic Mung Beans
Organic and all natural organic Mung Beans. Cook in soups, stews, or by themselves. Makes for an extremely healthy side dish. They can also be used for growing sprouts.
Organic Oat Bran
Organic Oat Bran makes a delicious and fiber packed breakfast cereal.
These plump and delicious organic raisins are certified by CCOF. They contain no preservatives.
Organic Red Lentils
All natural and organic Red Lentils. Cook in soups, stews, or by themselves. Makes for an extremely healthy side dish.
Organic Sesame Seeds (Natural, Unhulled)
Organic sesame seeds are all natural and are not hulled. They are grown free of any chemicals or pesticides. These can be used in baking, soups, salads, and sushi.
Organic spelt berries are wonderful grains that are high in protein. Spelt contains 15 - 21% protein which is much higher than wheat. It's also higher than wheat in complex carbohydrates, iron, potassium and the B Vitamins. Spelt is easier to digest than wheat products because of it's higher solubility in water. Spelt also contains nutrients that aid in blood clotting and also stimulate the immune system.
All natural organic sucanat is the perfect substitute for brown sugar in all of your recipes.
Peeled wheat, a popular ingredient used in Middle-Eastern dishes is a nutritious addition to your cuisine. Common methods of preparation involve boiling in water or milk until the grain softens. Boil for a short time to gently soften the grains for later addition to another dish or boil longer to make a porridge.
Pickling spice is a unique blend of many spices and herbs used to pickle foods. Soak cucumber in water and pickling spice to make pickles. Pickling spices are also used to make corned beef and other meat dishes. Very flavorful and unique.
Potato Flour is ground from 100% dehydrated whole potatoes and is used in bread, pancake and waffle recipes or as a thickener for smoother sauces, gravies and soups
Potato Starch is used as a thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than cornstarch when used as a thickener. It's a natural way to add moistness to many baked goods.
Rainbow Whirly Pop (3 inches)
Rainbow whirly pops are famous from amusement parks, carnivals, and boardwalks. These classic old time lollipops are a real treat. 1.5 ounces and 3" diameter.
Raw White Buckwheat
Whole raw white buckwheat is a nutritional powerhouse. Oprah calls buckwheat a Super Food! Despite its name, buckwheat is not a member of the wheat family and is botanically speaking a fruit!
Delicious and exotic Himalayan long grain red rice has a nutty/earthy flavor, soft texture and beautiful red russet color.
Rosemary is distinguishable by its needle-like leaves. Used in many dishes, rosemary provides a rich and abundant flavor. Rosemary is extremely high in iron, calcium, and Vitamin B6.
Sesame Seeds (Hulled)
These hulled sesame seeds are lighter in color than the natural variety. Often found on top of rolls, these seeds are ideal for baking and cooking.
Spearmint can be used to help flavor any dish with that wonderful mint taste. You can even mix with teas.
Sugar Coated Chickpeas
Crunchy chickpeas covered in a sweet pastel coating. These sugar-coated chickpeas are a sweet surprise indeed.
Sweet Black Thai Rice
Also known as purple sticky rice or black sticky rice, is a very attractive, deep purple color when cooked. It adds unique color and exotic taste to any meal. Typically Thai black sweet rice is served as a dessert, topped with sweet coconut milk.