Tomato Couscous is a coarsely ground semolina pasta. It makes an excellent side dish instead of rice. It tastes great when mixed with other herbs, meats, or fish.
Tricolor Couscous is a coarsely ground semolina pasta made from the hard part of the wheat. It makes an excellent side dish instead of rice. It tasts great when mixed with other herbs, meats, or fish.
Grown in the northwest region of the United States, Triticale berries are a unique hybrid of wheat and rye.
Stone milled triticale flour is made from 100% of the bran, germ, and endosperm of whole grain triticale berries.
All natural rolled wheat flakes are similar to rolled oats but are wheat instead. Use in baking, breads, or cook up like oatmeal for a delicious breakfast treat.
Whole Wheat Couscous
Whole Wheat Couscous is a coarsely ground semolina pasta made from the hard part of the wheat. It makes an excellent side dish instead of rice. It tasts great when mixed with other herbs, meats, or fish.
Yellow Mustard Seed
Yellow mustard seeds can be used to spice up any dish. They can be used to extract mustard oil as well. They can be ground into a flour and mixed with other ingredients to make the condiment mustard.
Deliciously sweet dried grapes. Raisins are high in iron. Excellent for snacks. Even the kids love them. Great for baking as well.
All natural delicious dried blackeyed peas. Soak overnight and boil for 30 minutes for perfect blackeyed peas.
Caraway seeds have a pungent and anise- like flavor and aroma. Used primarily as a spice in breads (especially rye bread). It can also be used in casseroles and mixed in with cheeses.
Delicious chopped peanuts with no salt. Ideal for ice cream toppings, baking, and cooking. Also known as granulated peanuts.
Dried Papaya (Chunks)
Just like our delicious dried papaya spears, only cut into smaller pieces. These are great for mixing into cereals, sharing with a pet bird or baking. A great source of Vitamin A.
Dried Papaya (Diced)
Just like our delicious dried papaya spears, only diced into smaller pieces. These are great for mixing into cereals, sharing with a pet bird or baking.
A sweet and delectable dried pineapple that everyone loves!
Fava Beans (Giant)
Imported from Peru, these raw giant fava beans are absolutely incredible. Cook some up in a stew or even fry them for a tasty treat.
Fennel seeds emit an agreeable, warm, sweet odor, somewhat similar to that of anise. They even have a licorice taste! Great for pizza sauces and toppings, Italian sausages, and specialty breads.
Organic Banana Chips
Organic banana chips. These are a little less sweet than the conventional banana chips.
Organic Bulgur Wheat
All natural organic bulgur wheat is a nutritious whole grain made from precooked wheat kernels. Perfect for tabouli salad and other healthy dishes.
Organic Cannellini Beans
All natural organic Cannellini Beans. Cook in soups or by themselves. Makes for an extremely healthy side dish. Packed with protein and iron.
Organic Kamut ® Cereal
Organic Kamut Cereal, made from plump hard amber spring Kamut grain, is slowly stone ground to perfect cereal granulation.
Organic Sesame Seeds (Natural, Unhulled)
Organic sesame seeds are all natural and are not hulled. They are grown free of any chemicals or pesticides. These can be used in baking, soups, salads, and sushi.
Organic Steel Cut Oats
All natural Organic Steel Cut Oats are perfect for making that warm bowl of breakfast oatmeal.
Raw Almonds (In Shell)
All natural, peerless, grade A almonds, high in protein, calcium and zinc. These almonds are pasteurized.
Delicious and exotic Himalayan long grain red rice has a nutty/earthy flavor, soft texture and beautiful red russet color.
Sesame Seeds (Hulled)
These hulled sesame seeds are lighter in color than the natural variety. Often found on top of rolls, these seeds are ideal for baking and cooking.
Small Pearl Tapioca
Old fashioned small pearl tapioca. Use to make an old fashioned tapioca pudding like Grandma used to make!
Soy Protein (TVP)
Texturized vegetable protein makes the perfect meat substitute for vegetarians. This soy protein is packed with 50% soy protein. Very versatile soy protein will absorb the flavor of anything you cook with it.
Dried Pineapple (Chunks)
Just like the dried pineapple rings, only cut into smaller chunks. Perfect for snacking or for baking. (Oh, and parrots love them too!)
Arrowroot powder is similar to corn starch. Used primarily in cooking and baking. It has no taste and is often used a thickener.
Balinese Stone Ground Sea Salt
Handcrafted Balinese Sea Salt represents the finest in small batch, artisan produced sea salt. The unique flavors and textures provide a culinary experience that is unrivaled.
Amazingly tasty, these banana crisps make for a great snack. Sliced thin, these bananas are super crispy and crunchy. They even stay crispy in milk and make for a great addition to cereal!
Egyptian basil leaves are prominently featured in varied cuisines throughout the world including Italian, Thai, Vietnamese and Laotian. It is a great addition to any sauce, stew, salad, and even sprinkled on cheese.
Black Sesame Seeds
Black sesame seeds are more rich in flavor than white sesame seeds. Used on fish, salads, breads, and sauces. It is a prominent ingredient in Asian dishes as well.
Whole brown toasted buckwheat is a nutritional powerhouse. Oprah calls buckwheat a Super Food! Despite its name, buckwheat is not a member of the wheat family and is botanically speaking a fruit!
Perfectly roasted peanuts encased in a crunchy shell, then coated with the perfect amount of spicy cajun seasoning. One bite will have your taste buds begging for more.
Cinnamon sticks are a fragrant spice. Add these cassia cinnamon sticks to ciders, cocoa, coffee, or as a decoration in your kitchen. Grind and add to any baked good as well. Our cinnamon sticks are all natural and from the bark of the cinnamon tree.
Citric acid is added to many foods and beverages as a preservative or for flavor. It can be used to clean dishwashers and dishes, or to make fizzy bath bombs (fun!).
These jumbo raisins could be the best tasting raisins EVER. Crimson raisins have a similar taste to golden raisins, but a little sweeter. Delicious in taste and beautiful in color. We promise you will be blown away with the vibrant color, taste and size of these raisins.
Currants, are much smaller than raisins and have a tart taste. These Zante Currants are delicious in cakes, jams, and other dishes.
This is a truly unique fruit from the tropics. Dried guava, sweetened, with a touch of salt added, gives this fruit quite a different and delicious taste.
Dried Pineapple (Diced)
Just like the dried pineapple rings, only diced into smaller pieces. Perfect for adding to cereal or for baking. (Oh, and parrots love them too!)
Dry Roasted Edamame (Salted)
Edamame is a young soy bean picked before it ripens. This gives them the green color. They are highly nutritious and contain a significant amount of protein. These are dry roasted and lightly salted. They make a wonderful snack.
Dry Roasted Edamame (Unsalted)
Edamame is a young soy bean picked before it ripens. This gives them the green color. They are highly nutritious and contain a significant amount of protein. These are dry roasted and taste great. They make a wonderful snack.
Dry Roasted Peanuts (Salted)
Perfectly dry roasted and salted Jumbo Virginia peanuts. A perfect snack. You can even use to make peanut butter.
English Walnuts (In Shell)
English Walnuts are grown primarily in California and Oregon. This delicious nut is the most popular nut in the shell.
Freeze-dried carrots. Nothing added at all. These are simply carrots that make a wonderful and nutritious snack. Mix in soup, salad, omelettes, or any recipe.
Simply peas, freeze-dried, and healthily delicious. There is nothing added at all. These crunchy freeze-dried peas are incredible as a snack or mixed with soup or salad.
Dried onion that is granulated. An excellent addition to any dish that requires onion.
Ground Brown Flax
The best way to help your body absorb the rich nutrients of flax is to have it in ground form. Mix this brown ground flax into any baked good, soups, or any recipe that calls for flax.
Ground Golden Flax
The best way to help your body absorb the rich nutrients of flax is to have it in ground form. Mix this golden ground flax into any baked good, soups, or any recipe that calls for flax.
Ground Mustard Seeds
Ground mustard seeds are perfect for any recipe calling for mustard. Can even be used to make your own mustard!
Ground Red Pepper
Ground Red Pepper is perfect to spice up any dish like chili. Also known as cayenne pepper.
Hazelnuts / Filberts (In Shell)
Harvested at just the right time, these Jumbo Hazelnuts from Oregon are quite tasty. Loaded with nutrition filberts can be eaten whole, ground, flaked or made into butter or oil.
Seeds from the hemp plant are naturally loaded with nutritional value, boasting all of the essential
amino acids and fatty acids the body needs. These whole hemp seeds arrive with their hulls and shells intact,
but once you crack into them, you'll discover a huge variety of nutritional and medicinal applications.
Israeli Couscous is a versatile pasta great as a side dish or mixed with vegetables as Israeli Couscous salad.
These Japanese style peanuts are so tasty they are addicting. A large peanut coated with a crunchy shell flavored with a hint of soy sauce. One taste and you will understand just how addicting these are!
Jumbo Golden Raisins
These Jumbo Golden Raisins are out of this world. They are huge, almost as big as a grape itself, and with double the deliciousness of ordinary golden raisins.
A delcious blend of ground coconut, nuts, caramelized sugar and flavors. Perfect for being mixed into ice cream, yogurt, cereals, cake batters, cookies, or used as toppings.
Minced onion is perfect to add to any recipe. Use on breads, rolls, or even bagels. You can even make your own onion dip for vegetables.
Mixed Nuts (In Shell)
This delicious combination of mixed nuts is a perfect assortment for the nut lover! Walnuts, Almonds, Filberts, Pecans, and Brazils will give you plenty to sample.
Oat Bran Pretzels
Large and crispy old style oat bran pretzels are perfect for snacking or dipping!
Organic Adzuki Beans
Organic and all natural organic Adzuki Beans. Cook in soups, stews, or by themselves. Makes for an extremely healthy side dish. They can also be used for growing sprouts.
All natural and organic pearled Barley. Cook in soups or by themselves. Makes for an extremely healthy side dish and an awesome mushroom and barley soup! Can be used to bake with breads as well.
Organic Buckwheat Flour
All natural raw organic buckwheat flour is nutritious and delicious. A great alternative to traditional flour.
Organic Flax Seed
Organic flax seed grown free from pesticides and chemicals. Flax seed is an extremely healthy addition to any diet.
Organic Golden Flax Seed
These organic golden flax seeds are packed with vitamins and minerals and are particularly high in omega-3 fatty acids. To get the most health benefits out of the flax seeds we recommend grinding them.
Organic Kamut ® Flour
Produced from the highest quality organic Kamut berries, this organic kamut flour is perfect for baking.
Organic Millet is a wonderfully tasty grain. Millet is rich in B vitamins, especially niacin, B6 and folic acid, calcium, iron, potassium, magnesium, and zinc. To cook: Heat 2 parts millet to 5 parts water and boil for 30-35 minutes.
Organic Mung Beans
Organic and all natural organic Mung Beans. Cook in soups, stews, or by themselves. Makes for an extremely healthy side dish. They can also be used for growing sprouts.
Organic Oat Bran
Organic Oat Bran makes a delicious and fiber packed breakfast cereal.
These plump and delicious organic raisins are certified by CCOF. They contain no preservatives.
Organic Red Lentils
All natural and organic Red Lentils. Cook in soups, stews, or by themselves. Makes for an extremely healthy side dish.
Organic spelt berries are wonderful grains that are high in protein. Spelt contains 15 - 21% protein which is much higher than wheat. It's also higher than wheat in complex carbohydrates, iron, potassium and the B Vitamins. Spelt is easier to digest than wheat products because of it's higher solubility in water. Spelt also contains nutrients that aid in blood clotting and also stimulate the immune system.
Organic Spelt Flour
Organic spelt is a non-hybrid relative of our present day wheat that dates back more than 9,000 years. Spelt flour has a unique nutty flavor. It can be used in most recipes calling for wheat flour.
All natural organic sucanat is the perfect substitute for brown sugar in all of your recipes.
Pickling spice is a unique blend of many spices and herbs used to pickle foods. Soak cucumber in water and pickling spice to make pickles. Pickling spices are also used to make corned beef and other meat dishes. Very flavorful and unique.
A delicious date containing no pits. Ideal for baking and great just to pop in your mouth.
Plums (No Pit) - Pitted Prunes
A delicious prune that contains no pits and is ideal for cooking and snacking. Not only do pitted prunes taste great, but they are also very healthy- naturally sweet, fat free, and high in potassium and fiber!
Fresh tropical slices of pomelo are dried and infused with sugar. They offer a sweet citrus taste with a hint of bitterness from the rind. Perfect for snacking or baking fruit cakes.
These blue, beautiful poppy seeds are bursting with bold, nutty flavor and have dozens of popular applications. Poppy seeds add both flavor and texture to breads, cookies, muffins, cakes and other baked goods, and are often added to hamburger and hot dog buns to give them a little crunch. Try adding a few pinches to all your favorites from pancake batter to salad dressing.