A family business since 1929

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Gluten-Free Snacks Chickpeas

Chickpeas

Made from raw chickpeas ground into a flour, this is a great substitute for wheat flour. These can be used to make falafel, pancakes, or even fritters.

Natural white chickpeas (garbanzo beans) are humidified to make them soft and are then roasted in an oven. These roasted chickpeas are salted for extra flavor.

Roasted White Chickpeas (garbanzo beans) are humidified to make them soft and are then roasted in an oven. The white natural skins of the chickpeas help makes these crunchier than the yellow ones when roasted.

Natural golden chickpeas (garbanzo beans) are humidified to make them soft and are then roasted in an oven. These roasted chickpeas are salted for extra flavor.

Natural golden chickpeas (garbanzo beans) are humidified to make them soft and are then roasted in an oven.

A mixture of roasted salted ceci beans (garbanzo beans or chickpeas) and fava beans.

Our commitment to gluten-free products

While we’ve always sold naturally gluten-free products, we’ve gone a step farther to offer an even wider range of trusted, affordable, and certified gluten-free products.

  • We analyzed ingredients, vetted suppliers, and got facility certificates ensuring non-contamination of ingredients and production aids.
  • We completely segregated our production lines to eliminate any possibility of cross-contamination.
  • We established policies and procedures to ensure compliance and randomly test products in our gluten-free production room.
  • Not only do we voluntarily comply with USDA federal guidelines, but we’re also certified by the Gluten-Free Certification Organization.
  • We show the GF logo on each product page that is gluten-free.