Gluten-Free Mixed Fruit

  • Diced Fruit Medley Diced Fruit Medley

    A delicious blend of peaches, pears, apricots, and apples that are diced. These make perfect additions to any baked good or recipe requiring fruit.

    $6.99/lb
  • Freeze-Dried Fruit Cocktail Freeze-Dried Fruit Cocktail

    Our simply fruit cocktail is an incredibly scrumptious and crunchy mix of freeze-dried diced apples, bananas, diced peaches, diced pears, strawberries, and grapes. Our freeze-dried fruit cocktail makes for a real great snack. These simply fruits are 100% fruit and nothing else.

    $6.99
  • $7.99
  • Fruit Chips Fruit Chips

    Fruit chips are a crunchy and delicious snack made from real fruit. Want something sweet without added sugar? Then try these crunchy and naturally sweet fruit chips including banana, pineapple, honeydew, apple, and star fruit.

    $8.99

We are Certified Gluten-Free by the Gluten-Free Certification Organization (GFCO). The GFCO certification meets more stringent requirements for gluten-free products than federal guidelines. Certification assures that the product contains less than 10ppm gluten (5ppm gliadin). No testing method is available that measures to zero.

From our family to yours, since 1929

Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.

“This Freeze dried fruit cocktail survived 3 months of hot weather packed away in our camper, it had been opened and reclosed via the zip top--guess what--when I discovered it in there today, it still tasted fresh and crispy, I just finished it off on my Greek yogurt tonite. it is a great value, doesn't go bad, it stays fresh until you need it (at least 3 months). Highly recommend!”

Cheryl, Midwest, US July 21, 2014

Our commitment to gluten-free products

While we’ve always sold naturally gluten-free products, we’ve gone a step farther to offer an even wider range of trusted, affordable, and certified gluten-free products.

  • We analyzed ingredients, vetted suppliers, and got facility certificates ensuring non-contamination of ingredients and production aids.
  • We completely segregated our production lines to eliminate any possibility of cross-contamination.
  • We established policies and procedures to ensure compliance and randomly test products in our gluten-free production room.
  • Not only do we voluntarily comply with USDA federal guidelines, but we’re also certified by the Gluten-Free Certification Organization.
  • We show the GF logo on each product page that is gluten-free.