Gluten-Free Apricots

  • California Apricots California Apricots

    Jumbo sized California apricots are sweet with a subtle tartness. Moist and juicy these apricots are delicious and a real treat. High in Vitamin A and iron.

    $11.99/lb
  • Diced Apricots Diced Apricots

    Diced apricots are perfect for cooking, baking, mixes, or just snacking on.

    $6.99/lb
  • Dried Apricots Dried Apricots

    Vibrant not only in flavor and color, these dried apricots are great and ideal for snacks. Rich in minerals like potassium, they're good for you too!

    $8.99/lb
  • Organic California Apricots Organic California Apricots

    Delicious and tart! These organic California apricots are grown without any chemicals or pesticides. They make a wonderful snack.

    $13.99/lb
  • Organic Turkish Apricots Organic Turkish Apricots

    Organic dried Turkish apricots. (USDA Organic certified CCOF.) Organic Turkish apricots are equally - if not more - delicious than conventional Turkish apricots, although they have a much darker color.

    $12.99/lb
  • Pluots Pluots

    Dried pluots are a blend of half apricot and half plum. They have a lush yellow color and an even better taste!

    $9.99/lb

We are Certified Gluten-Free by the Gluten-Free Certification Organization (GFCO). The GFCO certification meets more stringent requirements for gluten-free products than federal guidelines. Certification assures that the product contains less than 10ppm gluten (5ppm gliadin). No testing method is available that measures to zero.

From our family to yours, since 1929

Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.

“Apricots were good, yummy and I would like to buy more at some point”

Llywella, DE August 9, 2014

Our commitment to gluten-free products

While we’ve always sold naturally gluten-free products, we’ve gone a step farther to offer an even wider range of trusted, affordable, and certified gluten-free products.

  • We analyzed ingredients, vetted suppliers, and got facility certificates ensuring non-contamination of ingredients and production aids.
  • We completely segregated our production lines to eliminate any possibility of cross-contamination.
  • We established policies and procedures to ensure compliance and randomly test products in our gluten-free production room.
  • Not only do we voluntarily comply with USDA federal guidelines, but we’re also certified by the Gluten-Free Certification Organization.
  • We show the GF logo on each product page that is gluten-free.