Gluten-Free Spirulina

  • Spirulina Spirulina

    Spirulina is a vivid blue-green algae that commonly grows in freshwater lakes and ponds. It is considered a complete protein, as it contains an ideal balance of all essential amino acids, and spirulina powder is immensely more digestible than other rich protein sources like red meat and even soy.

    $9.99/lb
  • Salad Booster Salad Booster

    The ultimate seasoning for every meal. Made from sprouted seeds, savory seasonings, veggies and superfoods. Sprinkle some on your salads, soups, and whole grains for great flavor and a nutritional boost!

    $9.99
  • Cheesy Salad Booster Cheesy Salad Booster

    The ultimate seasoning for every meal. Made from sprouted seeds, savory and zest seasonings, veggies and superfoods. Sprinkle some Cheesy Salad Booster on your salads, soups, and whole grains for great cheesy and zesty flavor and a nutritional boost!

    $9.99

We are Certified Gluten-Free by the Gluten-Free Certification Organization (GFCO). The GFCO certification meets more stringent requirements for gluten-free products than federal guidelines. Certification assures that the product contains less than 10ppm gluten (5ppm gliadin). No testing method is available that measures to zero.

From our family to yours, since 1929

Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.

“I'm so enjoying my purchases! The quality, the prices and the packaging are epic! I will continue to order my moringa, spirulina and chlorella from you. Im a lifer for sure:-) Blessings to your family and for a prosperous outstanding business!”

Andrea, Brooktondale, NY June 12, 2014

Our commitment to gluten-free products

While we’ve always sold naturally gluten-free products, we’ve gone a step farther to offer an even wider range of trusted, affordable, and certified gluten-free products.

  • We analyzed ingredients, vetted suppliers, and got facility certificates ensuring non-contamination of ingredients and production aids.
  • We completely segregated our production lines to eliminate any possibility of cross-contamination.
  • We established policies and procedures to ensure compliance and randomly test products in our gluten-free production room.
  • Not only do we voluntarily comply with USDA federal guidelines, but we’re also certified by the Gluten-Free Certification Organization.
  • We show the GF logo on each product page that is gluten-free.