1. Gluten-Free
  2. Cooking & Baking
  3. Pasta
  4. Gluten-Free Pasta

Gluten-Free Gluten-Free Pasta

  • Fusili (Gluten-Free) Fusili (Gluten-Free)

    Finally a gluten-free pasta that tastes great! This all natural gluten-free fusili is made with 2 simple ingredients. Corn and water. No preservatives, dyes, colors, or egg products. A delicious and healthy alternative to wheat pasta that is also packed with protein!

    $3.99/lb

  • Penne (Gluten-Free) Penne (Gluten-Free)

    Finally a gluten-free pasta that tastes great! This all natural gluten-free penne is made with 2 simple ingredients. Corn and water. No preservatives, dyes, colors, or egg products. A delicious and healthy alternative to wheat pasta that is also packed with protein!

    $3.99/lb

  • Rigatoni (Gluten-Free) Rigatoni (Gluten-Free)

    Finally a gluten-free pasta that tastes great! This all natural gluten-free rigatoni is made with 2 simple ingredients. Corn and water. No preservatives, dyes, colors, or egg products. A delicious and healthy alternative to wheat pasta that is also packed with protein!

    $3.99/lb

We are Certified Gluten-Free by the Gluten-Free Certification Organization (GFCO). The GFCO certification meets more stringent requirements for gluten-free products than federal guidelines. Certification assures that the product contains less than 10ppm gluten (5ppm gliadin). No testing method is available that measures to zero.

From our family to yours, since 1929

Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.

“I love Nuts.com. I have enjoyed everything I have ordered. My kids love it too. I can't believe how fast the yummy products get here...the day after I order them. I also enjoy the surprise sample. thank you !!!”

— Justine, East Haddam, Connecticut May 6, 2013

Our commitment to gluten-free products

While we’ve always sold naturally gluten-free products, we’ve gone a step farther to offer an even wider range of trusted, affordable, and certified gluten-free products.

  • We analyzed ingredients, vetted suppliers, and got facility certificates ensuring non-contamination of ingredients and production aids.
  • We completely segregated our production lines to eliminate any possibility of cross-contamination.
  • We established policies and procedures to ensure compliance and randomly test products in our gluten-free production room.
  • Not only do we voluntarily comply with USDA federal guidelines, but we’re also certified by the Gluten-Free Certification Organization.
  • We show the GF logo on each product page that is gluten-free.