Gluten-Free Sorghum

  • Gluten Free Sweet White Sorghum Flour Gluten Free Sweet White Sorghum Flour

    Our gluten-free sweet white sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking.

    $2.99/lb
  • Gluten Free Sweet White Sorghum Grain Gluten Free Sweet White Sorghum Grain

    Whole sorghum grain - with its hearty, chewy texture - makes it the perfect gluten-free substitute for couscous, bulgur, and pearled barley in soups and side dishes. It can be popped like popcorn.

    $2.99/lb

We are Certified Gluten-Free by the Gluten-Free Certification Organization (GFCO). The GFCO certification meets more stringent requirements for gluten-free products than federal guidelines. Certification assures that the product contains less than 10ppm gluten (5ppm gliadin). No testing method is available that measures to zero.

From our family to yours, since 1929

Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.

“To all you Nutty People: Fastest service of ever! ordered Thurs., received Sat. I LOOOOVE your Sorghum Syrup. I searched for years to find Sorghum Just the right color, Just the right consistency and Just the right Flavor as sorghum we made on the farm where I grew up. GB is perfect. I very much enjoyed your packaging, too! Thanks!”

Earlene, Sheldon, SC May 24, 2014

Our commitment to gluten-free products

While we’ve always sold naturally gluten-free products, we’ve gone a step farther to offer an even wider range of trusted, affordable, and certified gluten-free products.

  • We analyzed ingredients, vetted suppliers, and got facility certificates ensuring non-contamination of ingredients and production aids.
  • We completely segregated our production lines to eliminate any possibility of cross-contamination.
  • We established policies and procedures to ensure compliance and randomly test products in our gluten-free production room.
  • Not only do we voluntarily comply with USDA federal guidelines, but we’re also certified by the Gluten-Free Certification Organization.
  • We show the GF logo on each product page that is gluten-free.