Gluten-Free Rice

  • Organic Brown Rice Farina (Gluten Free) Organic Brown Rice Farina (Gluten Free)

    Gluten-free organic brown rice farina cereal is freshly milled from the finest organic California whole grain brown rice. Rice is non-allergenic and therefore an excellent cereal for youngsters.

    $3.29/lb
  • Organic Rice Flour (Brown) Organic Rice Flour (Brown)

    Organic medium grain brown rice is used to make the finest organic brown rice flour.

    $3.49/lb
  • Organic Rice Flour (White) Organic Rice Flour (White)

    Organic Calrose rice is used to make the finest organic white rice flour.

    $3.49/lb
  • Gluten Free Rice Bran Gluten Free Rice Bran

    Rice bran is the layer between the inner white rice grain and the outer hull. While comprising just 8% of total weight, Rice Bran (which includes the germ) accounts for 60% of the nutrients found in each rice kernel. Ordinarily, the oil in rice bran quickly spoils, but ours has undergone an all-natural but effective stabilization process to ensure its freshness. Rice Bran is low in fat and calories and a good source of dietary fiber, Iron, Magnesium and Phosphorus. Can be easily added to fruit smoothies, cereals, and baked goods.

    $3.99/lb

We are Certified Gluten-Free by the Gluten-Free Certification Organization (GFCO). The GFCO certification meets more stringent requirements for gluten-free products than federal guidelines. Certification assures that the product contains less than 10ppm gluten (5ppm gliadin). No testing method is available that measures to zero.

From our family to yours, since 1929

Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.

“IN LOVE with my 10 grain cereal!!! My daily breakfast since received!!!”

Marie, Clarksville, TN March 31, 2014

Our commitment to gluten-free products

While we’ve always sold naturally gluten-free products, we’ve gone a step farther to offer an even wider range of trusted, affordable, and certified gluten-free products.

  • We analyzed ingredients, vetted suppliers, and got facility certificates ensuring non-contamination of ingredients and production aids.
  • We completely segregated our production lines to eliminate any possibility of cross-contamination.
  • We established policies and procedures to ensure compliance and randomly test products in our gluten-free production room.
  • Not only do we voluntarily comply with USDA federal guidelines, but we’re also certified by the Gluten-Free Certification Organization.
  • We show the GF logo on each product page that is gluten-free.