A family business since 1929

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Corn

Our freeze-dried sweet corn is naturally sweet and delicious, with nothing added to it. Great as a snack to munch on, or to mix in soups and salads.

Corn Grits make a popular breakfast, especially in the Eastern and Southern states. Also makes a delightful hot cereal served with milk and honey or brown sugar.

Corn Meal makes the best cornbread possible with a great texture and without an overabundance of crumbs.

Gluten-free millet grits are a good source of protein, essential amino acids and fiber. They cook quickly and make a great hot breakfast cereal or a tasty side dish.

Organic purple corn kernels are rich in phenolics and anthocyanins, and has just about the highest antioxidant content of any food - even more than blueberries!

Coarse yellow corn meal is great for making corn bread, tortillas, or any baked goods.

Our commitment to gluten-free products

While we’ve always sold naturally gluten-free products, we’ve gone a step farther to offer an even wider range of trusted, affordable, and certified gluten-free products.

  • We analyzed ingredients, vetted suppliers, and got facility certificates ensuring non-contamination of ingredients and production aids.
  • We completely segregated our production lines to eliminate any possibility of cross-contamination.
  • We established policies and procedures to ensure compliance and randomly test products in our gluten-free production room.
  • Not only do we voluntarily comply with USDA federal guidelines, but we’re also certified by the Gluten-Free Certification Organization.
  • We show the GF logo on each product page that is gluten-free.