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TVP (Textured Vegetable Protein) is made from reduced-fat soy beans and is used to replace or extend ground meats. It is be also added to casseroles to add extra flavor and nutrition.
Soy lecithin granules are packed with healthy choline. One tablespoon of mild nutty flavored lecithin granules provides about 50% of the new (DRI) Dietary Reference Intake Level for choline.
Soy Protein Powder is a nourishing source of vegetable protein which is highly digestible. Sprinkle this powder over cereals, soups, or use to make a delightful, high-protein drink
Organic Textured Soy Protein (TSP) is made from low fat, water-processed soy flour that is cooked, extruded and dried. Use protein-rich TSP in meat patties, health bars, stews and soups.