1. Gluten-Free
  2. Chocolates & Sweets
  3. Toppings
  4. Wafers

Gluten-Free Wafers

  • Dark Chocolate Wafers Dark Chocolate Wafers

    These dark chocolate wafers are perfect for baking. These are about the size of a nickel and soften at a higher temperature than normal chocolate, making them ideal for cooking. They taste really great to munch on too!

    $3.99/lb

  • White Chocolate Wafers White Chocolate Wafers

    These cwhite chocolate wafers are perfect for baking since they do not melt. These are about the size of a nickel and soften at a higher temperature than normal chocolate, making them ideal for cooking. They taste really rich and are great tasting treat to munch on by themselves!

    $3.99/lb

  • Milk Chocolate Wafers Milk Chocolate Wafers

    These milk chocolate wafers are perfect for baking. These are about the size of a nickel and soften at a higher temperature than normal chocolate, making them ideal for cooking. They taste really great to munch on too!

    $4.49/lb

We are Certified Gluten-Free by the Gluten-Free Certification Organization (GFCO). The GFCO certification meets more stringent requirements for gluten-free products than federal guidelines. Certification assures that the product contains less than 10ppm gluten (5ppm gliadin). No testing method is available that measures to zero.

From our family to yours, since 1929

Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.

“I loved your packaging and the extra treat in the box was great to discover. My kids wanted to break into the packages but the gift kept them at bay until our party... I will refer friends to you for sure..”

— Paula, Fleming Island, Florida April 30, 2013

Our commitment to gluten-free products

While we’ve always sold naturally gluten-free products, we’ve gone a step farther to offer an even wider range of trusted, affordable, and certified gluten-free products.

  • We analyzed ingredients, vetted suppliers, and got facility certificates ensuring non-contamination of ingredients and production aids.
  • We completely segregated our production lines to eliminate any possibility of cross-contamination.
  • We established policies and procedures to ensure compliance and randomly test products in our gluten-free production room.
  • Not only do we voluntarily comply with USDA federal guidelines, but we’re also certified by the Gluten-Free Certification Organization.
  • We show the GF logo on each product page that is gluten-free.