Gluten-Free Cookies

  • Gluten-Free Brookies Gluten-Free Brookies

    Part brownie, part cookie, the brookie is a delicious combination of dessert deliciousness. Completely gluten-free, our chef baked these just for us using a secret recipe.

    $7.99

We are Certified Gluten-Free by the Gluten-Free Certification Organization (GFCO). The GFCO certification meets more stringent requirements for gluten-free products than federal guidelines. Certification assures that the product contains less than 10ppm gluten (5ppm gliadin). No testing method is available that measures to zero.

From our family to yours, since 1929

Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.

“My order arrived while I was at work and I couldn't wait to get home to tear into my maple nut goodies!! I loved the box that my order came in, and they were just like I remembered them - delicious! You would think I had enough to last me for a while, but I have to admit half the bag is gone already and I don't share. So, you shall be hearing from me again very soon!”

Carolyn Morrison, Brooklyn, New York July 21, 2014

Our commitment to gluten-free products

While we’ve always sold naturally gluten-free products, we’ve gone a step farther to offer an even wider range of trusted, affordable, and certified gluten-free products.

  • We analyzed ingredients, vetted suppliers, and got facility certificates ensuring non-contamination of ingredients and production aids.
  • We completely segregated our production lines to eliminate any possibility of cross-contamination.
  • We established policies and procedures to ensure compliance and randomly test products in our gluten-free production room.
  • Not only do we voluntarily comply with USDA federal guidelines, but we’re also certified by the Gluten-Free Certification Organization.
  • We show the GF logo on each product page that is gluten-free.