1. Gluten-Free
  2. Chocolates & Sweets
  3. Carob

Gluten-Free Carob

We are Certified Gluten-Free by the Gluten-Free Certification Organization (GFCO). The GFCO certification meets more stringent requirements for gluten-free products than federal guidelines. Certification assures that the product contains less than 10ppm gluten (5ppm gliadin). No testing method is available that measures to zero.

From our family to yours, since 1929

Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.

“I have to say i was surprised by the little gift of nuts. As soon as I received my order of Carob chips...I dove right in and tasted them and they are Delicious and fresh. My wife is allergic to chocolate so I make goodies for her out of the carob chips. For Mothers Day..I am going to try and make A "Snickers" type of candy Bar for her...Wish me luck. The 12th is also Our 8 wedding Anniversary.....Nutty Huh :) Thanks for the prompt Delivery. Have a Crackin Day. ”

— Ronald, rocky mount, North Carolina May 8, 2013

Our commitment to gluten-free products

While we’ve always sold naturally gluten-free products, we’ve gone a step farther to offer an even wider range of trusted, affordable, and certified gluten-free products.

  • We analyzed ingredients, vetted suppliers, and got facility certificates ensuring non-contamination of ingredients and production aids.
  • We completely segregated our production lines to eliminate any possibility of cross-contamination.
  • We established policies and procedures to ensure compliance and randomly test products in our gluten-free production room.
  • Not only do we voluntarily comply with USDA federal guidelines, but we’re also certified by the Gluten-Free Certification Organization.
  • We show the GF logo on each product page that is gluten-free.