A family business since 1929

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Gluten-Free Food

If you're looking for gluten-free food, you've come to the right place! With hundreds of Certified Gluten-Free products, we take extra care with the purity of our gluten-free food with a dedicated gluten-free production line in a separate area of our warehouse. You can find the GF logo on each gluten-free food page.

We are Certified Gluten-Free by the Gluten-Free Certification Organization (GFCO). The GFCO certification meets more stringent requirements for gluten-free products than federal guidelines. Certification assures that the product contains less than 10ppm gluten (5ppm gliadin). No testing method is available that measures to zero.

Gluten-free cooking & baking ideas

Looking for gluten-free flour? Check out our Guide to Gluten-Free Flours for suggestions!

gluten-free food

Gluten-Free Recipes

We’ve put together recipes that you can mix and match into menus to keep your gluten-free diet interesting and your family delighted.

gluten-free food

Gluten-Free Bread

With our bread mixes, flours, baking supplies, and recipes you’re sure to find gluten-free bread that will play a starring role in any meal!

gluten-free food

Gluten-Free Baking

Whether you’re looking for cupcakes, cakes, muffins, cookies, or pizza dough, our gluten-free baking goodies and recipes are sure to please all palates.

gluten-free food

Gluten-Free Cooking

Brilliant breakfasts, lavish lunches, delicious dinners, and scrumptious snacks – we’ve got recipes and suggestions for all!

Frequently asked questions about gluten-free

  • Why did you decide to pursue Gluten-Free Certification?

    Jeff was sitting across the dinner table from Jen, his wife’s best friend, and she was telling him how difficult it is to find reliable and affordable gluten-free products. He had heard of people having gluten intolerances, but little did he know about the prevalence of celiac disease. After finding out that 1% of the population is gluten intolerant (wowsers!), Jeff and the Nutty Family decided to go a step beyond the naturally gluten-free products offered by Nuts.com and pursue the Gluten-Free Certification Organization’s (GFCO’s) certification.

  • What is gluten?

  • What is a gluten-free diet?

  • Who should eat a gluten-free diet?

  • What is celiac disease?

  • How do I know if I have celiac disease?

  • Why gluten-free? What are the benefits of a gluten-free diet?

  • Does gluten-free mean individuals with severe wheat allergy can eat the product?

  • How does gluten-free certification benefit consumers?

  • How is gluten-free certification done?

  • Who performs the inspection?

  • How often is a product inspected or tested?

  • Are dedicated lines important?

  • Does gluten-free certification guarantee that a product is gluten-free?

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WAHOO!!!!! I absolutely love your selection of gluten free flours and am totally looking forward to playing with them for my cookies. THANK YOU!!! You are a GREAT company and I love ordering from you. Keep up the GREAT work!!
, Napa Valley, Ca
March 12, 2010

Our commitment to gluten-free products

While we’ve always sold naturally gluten-free products, we’ve gone a step farther to offer an even wider range of trusted, affordable, and certified gluten-free products.

  • We analyzed ingredients, vetted suppliers, and got facility certificates ensuring non-contamination of ingredients and production aids.
  • We completely segregated our production lines to eliminate any possibility of cross-contamination.
  • We established policies and procedures to ensure compliance and randomly test products in our gluten-free production room.
  • Not only do we voluntarily comply with USDA federal guidelines, but we’re also certified by the Gluten-Free Certification Organization.
  • We show the GF logo on each product page that is gluten-free.