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Brett,
Jalalabad, Afghanistan
December 23, 2012
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Nutrition Facts
Serving Size 15g (~0.5 oz.)
(Approx. 30.3 Servings/Pound)
| Amount Per Serving |
| Calories |
25 |
| Calories From Fat |
0 |
| %DV |
| Total Fat |
0g |
0% |
| Saturated Fat |
0g |
0% |
| Cholesterol |
0mg |
0% |
| Sodium |
570mg |
24% |
| Total Carbohydrate |
6g |
2% |
| Dietary Fiber |
2g |
6% |
| Sugars |
0g |
|
| Protein |
1g |
|
| Vitamin A |
2% |
Calcium |
0% |
| Vitamin C |
2% |
Iron |
8% |
Ingredients
Peppers, salt, sulphur dioxide, glucose, potassium sorbate. May contain pits and/or pit fragments
Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Approximately 130 pieces per pound.
Storage
Store under refrigeration for up to 6 months.
ID: 1049