Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Glazed Diced Citron
Glazed diced citron is used for fruit cakes. It has an exceptional flavor.
Leave online feedback and share your thoughts with other customers!
Jennifer, Farmingdale, NY April 19, 2011
“I had a recipe from my Aunt Anna on making Italian Easter Pie and could not find candied/glazed orange peel and citron anywhere here in my area. When I saw the great reviews you folks had and how quickly everyone said your deliveries arrive I gave it a shot. I ordered my goods yesterday afternoon and the next morning (today) the package arrived. Now I have all the ingredients to bake my Easter Pie! As I do a lot of baking I will be buying from you again and will recommend nutsonline to friends and family!”
Louise, Clearwater, Fl April 13, 2011
“Thank you again for the fast service. Anytime I can't find what I want in the grocery stores I know you will have it.
Ruth, NC April 7, 2011
“Thanks for the prompt delivery of the citron I ordered. Looking forward to making hot cross buns for Easter this year. I know I'll be ordering from you again!”
William Kay, Clifton, VA February 12, 2011
“BINGO! Came five minutes ago!!! Looking forward to using the citron (Could NOT find it anywhere in the Washington DC area ... and am glad we found y'all!).
And the gift ginger looks like it needs to be used soon too ... Thanks!
Gregg, Washington, DC January 4, 2011
“Order delivered astonishingly fast, with first-rate contents at a good price. Thanks!”
Cindi December 15, 2010
“What a treat to find you on line! I was looking for Citron to make Christmas Stolen and was able to get all the fruits and nuts I needed at one place! I thought I was going to have to drive to Grand Rapids to find it! Your prices are great too. I will be ordering again soon! Thanks!”
Stephanie, Belmont, NC December 10, 2010
“When I made my first order from you for citron I was a little hesitant as I know citron can be bitter but your's was so fresh tasting and sweet I was so surprised. Well of course I was ready to make another order of your fruits for my fruitcakes and when they arrived they were so much more moist than those I purchased at my local grocery. You have a new customer for a long time as I make a lot of plum puddings and fruitcakes that people love. With your products they are now better than ever.
Thank you so much for your quality.
Mary, Indian Trail, NC December 8, 2010
“Your package arrived today - thank you, thank you so much - now I can make my dear Mother's German recipe for Lebkuchen.....I just have gone all over and couldn't find the citron. Perhaps you could advise me - is it possible to freeze the citron I don't use this year....Thank you so much again - I will highly recommend you to everyone I know...P.S. The candied ginger is delish”
Donna, Cabot, Arkansas November 23, 2010
“Hi: I wanted to wait until I made my upside down cake to say thank you for your wonderful service, and let you know how it turned out. But now is a great time to say thank you. You made me feel like I am somebody special to you. Not just an account number. I gosh I've never received a gift before.
I can't wait to try the citron, and pretty much made you guys my place to go from now on.
Again. Thank you
Shirley, Chicago, IL November 17, 2010
“Fast, reliable and Oh My, the candied cherries and the citron were of best quality. Thank you, guys ! and love our email style. cannot wait for next order.”
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Victoria, Vermillion, SD September 12, 2014
“Since I am making fruitcakes this year, I opened my bags of dried and candied fruit immediately and started cutting and measuring. And tasting. One of the cakes I make is traditional, with diced, candied peel, etc. I have never tasted candied orange or lemon peel that is as good as yours. Both have a very, strong citrus taste, rather than the disgusting syrupy, sugary taste of most commercially-made peels. Delicious! But the real surprise was the citron. I don't like any citron that I've ever used in the past. I only use it because most traditional fruitcake recipes call for it. Yours is wonderful, really tasty and citrony The best! The other cake is a chocolate fruitcake, with lots of Grand Marnier and cognac and almost no flour. For those cakes I use dried fruit - apricots, peaches, prunes, dates, etc. Needless to say (but I'll say it anyway) your dried fruits were delicious, tender (easy to cut up)
and I can't wait to try the cake. Alas, that won't be for several months, until all the liquor is soaked in. Anyway, thanks so much for such wonderful products.”
Serving Size 100g (~3.5 oz.)
(Approx. 4.5 Servings/Pound)
|Amount Per Serving|
|Calories From Fat|
Citron, corn syrup, high fructose corn syrup, water, citric acid. Preserved with potassium sorbate, sodium benzoate, and sulfur dioxide.
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Country of Origin: Netherlands
|1 Pound Containers|
|30 Pound Cases|