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Glazed Diced Citron


Our Customers Thought

I am one of the dwindling number of people who make fruitcakes in the fall -- this requires MANY POUNDS of dried fruits and nuts, which can get expensive. I always shop around, but have found that NUTS.COM is consistently low price and high quality -- and you even have hard-to-find items like candied citron! Thank you.
, Leverett, MA
October 21, 2014
Perfect for making German Lebfkucen xmas cookies. Quick shipping!
, Princeton, IL
October 18, 2014
The three items I ordered arrived today and were so fresh they were insulting! Just what I ordered to make my Old English Plum Pudding Cakes. My husband liked the nuts that you sent as a sample so they are all his! Thanks so much for a speedy and very fresh delivery. I hope to purchase future items from Nuts.com. Happy holidays.
, Rowlett, TX
October 18, 2014
Love your diced citron, so much superior to the grocery store stuff.
, Jamestown, RI
October 17, 2014
A great size of dice. This is perfect for my fruitcake.
, Staten Island, NY
October 16, 2014
I use Citron for my German Lebkuchen at the holidays! It's always fresh and makes my cookies perfect!!!!
, Huntingdon, TN
October 2, 2014
Delicious candied citron - no chemical taste at all. Plus, opening that delightful package was so much fun!
, Grants Pass, OR
September 26, 2014
Since I am making fruitcakes this year, I opened my bags of dried and candied fruit immediately and started cutting and measuring. And tasting. One of the cakes I make is traditional, with diced, candied peel, etc. I have never tasted candied orange or lemon peel that is as good as yours. Both have a very, strong citrus taste, rather than the disgusting syrupy, sugary taste of most commercially-made peels. Delicious! But the real surprise was the citron. I don't like any citron that I've ever used in the past. I only use it because most traditional fruitcake recipes call for it. Yours is wonderful, really tasty and citrony The best! The other cake is a chocolate fruitcake, with lots of Grand Marnier and cognac and almost no flour. For those cakes I use dried fruit - apricots, peaches, prunes, dates, etc. Needless to say (but I'll say it anyway) your dried fruits were delicious, tender (easy to cut up) and I can't wait to try the cake. Alas, that won't be for several months, until all the liquor is soaked in. Anyway, thanks so much for such wonderful products.
, Vermillion, SD
September 12, 2014
These will work perfectly for our Lebkuchen!
, Sandusky, OH
September 5, 2014
This citron is nice and moist, and will be perfect for our Lebkuchen!
, Sandusky, OH
July 22, 2014

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Citron, corn syrup, high fructose corn syrup, water, citric acid. Preserved with potassium sorbate, sodium benzoate, and sulfur dioxide. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 100g (~3.5 oz.)

Amount per serving
Calories 310
Calories from Fat
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 110mg 5%
Total Carbohydrate 78g 28%
Dietary Fiber 3g 12%
Sugars 34g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%


Store in a cool dry place for up to 1 year. Refrigeration is not needed.

Found In

Baking (514)

ID: 1003