Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Glazed Diced Citron
Glazed diced citron is used for fruit cakes. It has an exceptional flavor.
Leave online feedback and share your thoughts with other customers!
Barb, San Diego, Ca November 15, 2013
“I ordered citron (hard to find around here) and also some orange peel. Both are very fresh and perfect size dice for Christmas baking. Thanks guys!”
Pat, Franklin, TN October 3, 2013
“My citron arrived promptly, in a quite fanciful box. It should make yummy lebkuchen cookies to send to my family for Christmas. Next time I'll try some of your 'nuttier' offerings!”
Jennifer, SF, CA September 28, 2013
“Thanks for the lemon, orange and citron that are crucial for my family tradition of Lebkuchen cookies for Christmas time. It has gotten impossible to find these fresh ingredients in my City that is known for having everything and more. Turns out Nuts.com has everything and more!!! Also, it arrived quick and on time. Thank you again!”
Judi March 29, 2013
“Thanks for delivering so fast. You saved the day. I needed the citron to make rice pies and couldn't find it anywhere. 3 pies were made today and will be eaten on Sunday. I will definitely keep you guys in mind when I need something and I will make sure I let other people know. Thanks again, Judi”
Sandra, Saugus, MA March 28, 2013
“I needed to get citron to make a family Easter tradition, sweet ricotta pie. I searched locally for the citron, but was not able to find it. I ordered it from Nuts.com on Wednesday hoping it would get here in time for me to make my pies for Easter and true to their word the package arrived the next day. I will be making the pies tomorrow after work. Thank you Nuts.com for helping me keep the family tradition going. I will be ordering from you again very soon.”
Bryant March 27, 2013
“Receive the Citron. Not available in local stores at this time of year. Used it well. Used it in my canned mincemeat. Thanks for being available and the citron seemed fresh.”
Valentina, Evans, Ga March 21, 2013
“Thank you very much for shipping the products so promptly. Great quality. You saved my traditional easter. Well i bake an Easter italian cake called Colomba and i needed orange peel and citron. Turns out those are seasonal items in America and you had them in stock at a great price.
Thank you for the pistachios too that put a smile on my face. You became my new favorite web site! You even have italian chestnut flour. Amazing! Thank you ...... Thank you ”
Kae, Midland, TX March 1, 2013
“I really love the dried fruits. They are all so moist and tasty. Can't stop eating them! The citron, lemon and orange peels are great. I don't think you could find better. I bought the dried persimmon this time because I got them as a sample last time. DELISH! This time we got dried strawberries as a sample. To tell you the truth, I'm not really a strawberry fan BUT.... Guess what I'm going to order next time? :) Thanks!”
Stephen, Westport, Ct February 23, 2013
“Before finding you guys, I search here in Westport and Norwalk for the citron. No luck and I was frustrated.
Thanks for being there and for your incredible shipping box graphics. One of the best and amusing solutions in my design career. Hats off to your designer.
BJ, Oceanside, California February 20, 2013
“Loved the fresh taste of the dried fruit I ordered. I have been baking the same cakes for years, but this is the first time I tried ordering from you. What at difference - I'll never use the "store" bought again. Thank You”
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Victoria, Vermillion, SD September 12, 2014
“Since I am making fruitcakes this year, I opened my bags of dried and candied fruit immediately and started cutting and measuring. And tasting. One of the cakes I make is traditional, with diced, candied peel, etc. I have never tasted candied orange or lemon peel that is as good as yours. Both have a very, strong citrus taste, rather than the disgusting syrupy, sugary taste of most commercially-made peels. Delicious! But the real surprise was the citron. I don't like any citron that I've ever used in the past. I only use it because most traditional fruitcake recipes call for it. Yours is wonderful, really tasty and citrony The best! The other cake is a chocolate fruitcake, with lots of Grand Marnier and cognac and almost no flour. For those cakes I use dried fruit - apricots, peaches, prunes, dates, etc. Needless to say (but I'll say it anyway) your dried fruits were delicious, tender (easy to cut up)
and I can't wait to try the cake. Alas, that won't be for several months, until all the liquor is soaked in. Anyway, thanks so much for such wonderful products.”
Serving Size 100g (~3.5 oz.)
(Approx. 4.5 Servings/Pound)
|Amount Per Serving|
|Calories From Fat|
Citron, corn syrup, high fructose corn syrup, water, citric acid. Preserved with potassium sorbate, sodium benzoate, and sulfur dioxide.
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Country of Origin: Netherlands
|1 Pound Containers|
|30 Pound Cases|