Glazed Fruit

  • Glazed Diced Citron Glazed Diced Citron

    Glazed diced citron is used for fruit cakes. It has an exceptional flavor.

    $4.99/lb
  • Glazed Green Cherries Glazed Green Cherries

    This variety of green glazed cherry is used for fruit cakes. It is very moist and sugary.

    $4.99/lb
  • Glazed Lemon Peel (Diced) Glazed Lemon Peel (Diced)

    Glazed lemon peel (diced)

    $4.99/lb
  • Glazed Mixed Peel Glazed Mixed Peel

    Glazed Mixed Peel is a diced combination of orange peel, citron peel, lemon peel, cherries, and pineapple. Ideal for fruit cakes.

    $4.99/lb
  • Glazed Orange Peel (Diced) Glazed Orange Peel (Diced)

    Glazed diced orange peel is ideal for baking. Try them in muffins, scones, cakes, biscuits, and other baked goods.

    $4.99/lb
  • Glazed Red Cherries Glazed Red Cherries

    Glazed red cherries are used for fruit cakes and decorations. It is very moist and sugary.

    $4.99/lb
  • Glazed Orange Peel Glazed Orange Peel

    Glazed orange peels are great for baking and snacking!

    $5.99/lb
  • Glazed Pineapple Glazed Pineapple

    Glazed pineapple rings are used for fruit cakes as well as cake decorations.

    $5.99/lb
  • Glazed Pineapple Wedges Glazed Pineapple Wedges

    Glazed pineapple wedges are used for fruit cakes as well as cake decorations.

    $5.99/lb
  • Glazed Pineapple Chunks (Green) Glazed Pineapple Chunks (Green)

    Glazed pineapple chunks in a beautiful green color.

    $6.49/lb
  • Glazed Pineapple Chunks (Red) Glazed Pineapple Chunks (Red)

    Glazed pineapple chunks in a beautiful red color.

    $6.49/lb
  • Glazed Lemon Peel Glazed Lemon Peel

    Glazed lemon peels are great for baking, cooking, or even snacking.

    $6.99/lb

From our family to yours, since 1929

Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.

“WOW what a great company!!! Discovered this wonderful site about 2 years ago and we adore your products!!! This time around we got candied peels (can't start baking too soon for Xmas) as well as organic Dried Dragon fruit (super yummy) and hoorah for organic Milk Thistle seeds. What a terrific healthful addition to so many baked and cooked items!!!! Always 100%+++++!!! We're just NUTS for you guys!!!!”

d.r., conway, nh October 17, 2014

What is Glazed Fruit?

Glazed fruit is candied fruit that is preserved in a sugar syrup and commonly used in sweet confections. To prepare glazed fruit, ripe fruit is heated in a sugar solution. As the heating process continues, the fruit is transferred to more highly concentrated sugar solutions, until it becomes plump and the water content is replaced by syrup. This sugar syrup preserves the fruit so that it can be stored for up to a year.

Glazed fruit is also referred to as candied fruit, crystallized fruit, or glace fruit.

How is Glazed Fruit Used?

Glazed fruit is perhaps most widely recognized for its use in fruit cakes. Recipes for these holiday cakes usually call for a combination of diced assorted fruits such as glazed mixed peel. Candied fruit is also commonly used in preparations of the Italian sweet bread panettone, or to add a colorful, mosaic look to cookies, pastries, and biscotti. For a scrumptious tropical treat, pineapple upside down cakes are often topped with glazed red cherries and rings of glazed pineapple.