Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
— cheryl, midwest, USA June 30, 2014
“GREAT flavor with these mushrooms, HUGE slices, we took them on a BWCA trip a couple weeks ago, and they were a hit! One hint, they take a little longer to absorb water than the spinach or other freeze-dried veggies. We liked them best when we added the water at least an hour before using, or even overnite for use with scrambled eggs in the morning. We plan to order more of these and vacuum-seal them for longer term storage.”