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You fill our tummies and warm our hearts. ”
ceil,
middlesex, nj
April 18, 2013
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Nutrition Facts
Serving Size 11g (~0.4 oz.)
(Approx. 41.3 Servings/Pound)
| Amount Per Serving |
| Calories |
40 |
| Calories From Fat |
0 |
| %DV |
| Total Fat |
0g |
0% |
| Saturated Fat |
0g |
0% |
| Cholesterol |
0mg |
0% |
| Sodium |
0mg |
0% |
| Total Carbohydrate |
10g |
3% |
| Dietary Fiber |
0g |
0% |
| Sugars |
0g |
|
| Protein |
0g |
|
| Vitamin A |
0% |
Calcium |
0% |
| Vitamin C |
0% |
Iron |
0% |
Ingredients
Tapioca. Directions: Soak 1/2 cup of tapioca overnight in 1 1/2 cups cold water. Mix 1 qt. milk and 3/4 cup sugar. Bring to boil. Drain water off tapioca, add tapioca to milk. Cook and stir till tapioca is clear (at least 30 min.) Then combine 3 beaten eggs, 3/4 cup sugar and 3/4 tsp. vanilla. Add to above mixture and bring to a full boil. Makes about 2 quarts.
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Storage
Store under refrigeration for up to 6 months.
ID: 7224