Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Small Pearl Tapioca
Old fashioned small pearl tapioca. Use to make an old fashioned tapioca pudding like Grandma used to make!
Soak tapioca in water for 30 minutes in a 1-1/2 quart saucepan. Add milk, salt and lightly beaten egg yolks to tapioca and stir over medium heat until boiling. Simmer uncovered over very low heat for 10-15 minutes. Stir often. Beat egg whites with sugar until soft peaks form. Fold about 3/4 cup of hot tapioca into the egg whites, then gently fold mixture back into saucepan. Stir over low heat for about 3 minutes. Cool 15 minutes then add vanilla. Serve warm or chilled, plain or with fruits, nutmeg or coconut mixed in. Makes 3-1/2 cups (4 servings).
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Ellen, baltimore, MD July 15, 2010
“You guys are great, your e-mail messages are great, and your delivery is phenomenal. And we do love our dietetic (sweetened with stevia) parev(made with soy milk)Tapioca pudding!
Thanks for making it possible.
Sue, haines city, fl March 10, 2010
“I have a feeling that this place could put us in the "poor house", trying this and that!!! So far everything we've tasted is deeeeelicious, can't wait to brew up some of the coffees!! Have homemade tapioca pudding cooking using the small pearl tapioca, trying a new recipe in crock pot so keeping our fingers crossed that it turns out! The dried fruits are to die for, especially those dark chocolate covered strawberries!!! Will be trying out more goodies from here in the very near future and will probably have my sons hooked on it too by end of the weekend!!!! Great customer service, ya'll are a hoot to do business with!!! Thanks!!!!”
Joe White, Port Orange, FL December 12, 2009
“Package arrive by FedEx before noon on Saturday just two days after placing my order. Thanks, JOe”
Susann"SAM", Pensacola, Florida September 6, 2009
“For the second time this summer I ordered items that had a chocolate coating and was extremely impressed with the transport of my items. I ordered with the stay cool option and everything came in yummy condition! The box is so awesome that I reused my first box to ship pears to N.C. The pears arrived (ground) in perfect condition and my friend saved the box to ship me veggies from her garden. This company is rock solid. I'm nuts for their products and service!!!”
ROGER, Cadillac, Michigan July 30, 2009
“This took me back when I was a boy. We would clean out the 2 quart bowl of tapioca in one meal that mom had made. This is very good tapioca. Try it, your family will love it.”
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ceil, middlesex, nj April 18, 2013
“Super fast excellent, personalized service with super fresh, cleverly packaged, delicious products from America's Heart and Soul. The Family.
You fill our tummies and warm our hearts. ”
Serving Size 11g (~0.4 oz.)
(Approx. 41.3 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||0|
Tapioca. Directions: Soak 1/2 cup of tapioca overnight in 1 1/2 cups cold water. Mix 1 qt. milk and 3/4 cup sugar. Bring to boil. Drain water off tapioca, add tapioca to milk. Cook and stir till tapioca is clear (at least 30 min.) Then combine 3 beaten eggs, 3/4 cup sugar and 3/4 tsp. vanilla. Add to above mixture and bring to a full boil. Makes about 2 quarts.
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store under refrigeration for up to 6 months.
Country of Origin: United States
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|25 Pound Cases|