Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Small Pearl Tapioca
Old fashioned small pearl tapioca. Use to make an old fashioned tapioca pudding like Grandma used to make!
Soak tapioca in water for 30 minutes in a 1-1/2 quart saucepan. Add milk, salt and lightly beaten egg yolks to tapioca and stir over medium heat until boiling. Simmer uncovered over very low heat for 10-15 minutes. Stir often. Beat egg whites with sugar until soft peaks form. Fold about 3/4 cup of hot tapioca into the egg whites, then gently fold mixture back into saucepan. Stir over low heat for about 3 minutes. Cool 15 minutes then add vanilla. Serve warm or chilled, plain or with fruits, nutmeg or coconut mixed in. Makes 3-1/2 cups (4 servings).
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ceil, middlesex, nj April 18, 2013
“Super fast excellent, personalized service with super fresh, cleverly packaged, delicious products from America's Heart and Soul. The Family.
You fill our tummies and warm our hearts. ”
Gary, Hope Mills, North Carolina March 30, 2013
“I received my tapioca yesterday and I immediately started the soaking process. I made my first batch this morning and it was WONDERFUL.. Thank you SSSSOOOOOO very much for what I have been looking for. It was the BEST. THANK YOU.
Michelle, Kendallville, In January 12, 2013
“Thanks for the order cannot find tapioca here for some reason will be using it soon thanks”
Wyliam, Woodacre, CA October 21, 2012
“I love the crystallized Ginger and the Tapioca is a great price. I could not find the Tapioca near here for less than 3.50$ for 1/4 lb.
Martha, weatherford, texas July 10, 2012
“I ordered two sizes of tapioca pearls - and they are great. The candied ginger is for my grandson who arrived from Afghanistan today - just as the postman delivered your package! He was thrilled to say the least, and carried his ginger away for his first night on USA soil. He was a medic in the army, but has now done his time. He's a fine man (25) and will begin his college in Arizona for helicopter training this fall. Thanks for your good site. Martha”
Otamay, Arcata, CA February 12, 2011
“I got my order yesterday...you have the best deal on tapioca that I have found...and EVERYTHING else (organic gummy bears, organic cocoa almonds, CHOCOLATE COVERED CHERRIES!) is perfectly yummy...you guys are my new faves, and also my new gift source. Hoping sometime you might consider more recycleable packaging!”
Frank, Tullahoma, Tn. January 24, 2011
“Yea, they arrived. Now I'm munching down on Boston Baked Beans and making tapioca pudding. Can hardly wait 'til it cools down. I've got to hurry and eat it so I can try the three other kinds. Thanks for the goods eats guys.”
Robert, Humansville, Missouri December 22, 2010
“Another excellent internet shopping experience with Nuts online.”
Angela, Charlotte, NC November 19, 2010
“Everything we ordered is perfect! And the order came so fast! Thank you so much!”
Doug, Athens, MI November 17, 2010
“Great turnaround service from time of order to time in hand. Thank You”
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Kelly, Pleasant Garden, NC July 23, 2014
“Perfect once again!”
Serving Size 11g (~0.4 oz.)
(Approx. 41.3 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||0|
Tapioca. Directions: Soak 1/2 cup of tapioca overnight in 1 1/2 cups cold water. Mix 1 qt. milk and 3/4 cup sugar. Bring to boil. Drain water off tapioca, add tapioca to milk. Cook and stir till tapioca is clear (at least 30 min.) Then combine 3 beaten eggs, 3/4 cup sugar and 3/4 tsp. vanilla. Add to above mixture and bring to a full boil. Makes about 2 quarts.
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store at room temperature for up to 1 year.
Country of Origin: Brazil
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|