Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Large Pearl Tapioca
Old fashioned large pearl tapioca. Use to make an old fashioned tapioca pudding like Grandma used to make!
Size #40, 1/5" diameter
Soak 1/2 cup tapioca in water overnight in a 1-1/2 quart saucepan. Add milk, salt and lightly beaten egg yolks to tapioca and stir over medium heat until boiling. Simmer uncovered over very low heat for 10-15 minutes. Stir often. Beat egg whites with sugar until soft peaks form. Fold about 3/4 cup of hot tapioca into the egg whites, then gently fold mixture back into saucepan. Stir over low heat for about 3 minutes. Cool 15 minutes then add vanilla. Serve warm or chilled, plain or with fruits, nutmeg or coconut mixed in. Makes 3-1/2 cups (4 servings).
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Donna, Carnation, Washington February 14, 2010
“I love how fast the product was delivered !! Thank you very much.We've already made tapioca and it's wonderful !!”
CC February 3, 2010
“The large pearl tapioca arrived lightening-fast, and the pudding made with it was terrific. Your price was reasonable, and the ordering process very user-friendly. We would certainly buy this and other products from your company again.”
JoAnn, Saugerties, New York January 28, 2010
“I can't tell you how pleased I am with your service regarding this order..... It arrived today and I can't wait to make the pudding!
quick this order arrived...I received it today and am very pleased
Barbara, Hammond, IN. January 23, 2010
“Everything we ordered arrived well-packed and quickly. The dried fruits were flavor full and the Tapioca was
Donna, San Antonio, Tx January 12, 2010
“The package arrived this afternoon and I ate the first bowl of tapioca pudding tonight- wonderful with huge fish eyes”
Patricia , Sacramento, California December 5, 2009
“I too am happy my shipment arrived today. I love tapioca and still remember my mother making large pearl tapioca. That was probably in the 1950's. ”
Alan Stukenholtz, dodge city, ks December 4, 2009
“love your website and your products!!!”
Eula, Towanda, PA June 3, 2009
“The pearl tapioca arrived right on schedule as you promised. I have a pan soaking right now and am planning on surprising my brother w/ a dessert that our mother used to make back in the "good old days". It has been a long time since we have tasted such a GOOD dessert. Thank you!!!! Eula”
Anne, Irvine, CA May 22, 2009
“Hey there all you nutty fans! The nuts and tapioca arrived today and I am going absolutely "nuts" over them. Making some home-made tapioca pudding right now--want to come on over and have some??? Thanks for the great website. ”
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Gwynne, West Palm Beach, FL August 25, 2014
“Pearl tapioca is one of our favorite desserts. I usually add a small can of crushed pineapple. YUM!”
Serving Size 152g (~5.4 oz.)
(Approx. 3 Servings/Pound)
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Pearl Tapioca. For a great Pudding: Mix 1 qt. milk and 3/4 cup sugar. Bring to boil. Drain water off tapioca, add tapioca to milk. Cook and stir till tapioca is clear (at least 30 min.) Then combine 3 beaten eggs, 3/4 cup sugar and 3/4 tsp. vanilla. Add to above mixture and bring to a full boil. Makes about 2 quarts.
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of Origin: Brazil
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