Large Pearl Tapioca

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Old fashioned large pearl tapioca. Use to make an old fashioned tapioca pudding like Grandma used to make!

Size #40, 1/5" diameter

Soak tapioca in water for 30 minutes in a 1-1/2 quart saucepan. Add milk, salt and lightly beaten egg yolks to tapioca and stir over medium heat until boiling. Simmer uncovered over very low heat for 10-15 minutes. Stir often. Beat egg whites with sugar until soft peaks form. Fold about 3/4 cup of hot tapioca into the egg whites, then gently fold mixture back into saucepan. Stir over low heat for about 3 minutes. Cool 15 minutes then add vanilla. Serve warm or chilled, plain or with fruits, nutmeg or coconut mixed in. Makes 3-1/2 cups (4 servings).

Customer Reviews

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“I can't tell you how pleased I am with your service regarding this order..... It arrived today and I can't wait to make the pudding!

quick this order arrived...I received it today and am very pleased
”

JoAnn, Saugerties, New York January 28, 2010

“Everything we ordered arrived well-packed and quickly. The dried fruits were flavor full and the Tapioca was
excellent. Thanks”

Barbara, Hammond, IN. January 23, 2010

“The package arrived this afternoon and I ate the first bowl of tapioca pudding tonight- wonderful with huge fish eyes”

Donna, San Antonio, Tx January 12, 2010

“I too am happy my shipment arrived today. I love tapioca and still remember my mother making large pearl tapioca. That was probably in the 1950's. ”

Patricia , Sacramento, California December 5, 2009

“love your website and your products!!!”

Alan Stukenholtz, dodge city, ks December 4, 2009

“The pearl tapioca arrived right on schedule as you promised. I have a pan soaking right now and am planning on surprising my brother w/ a dessert that our mother used to make back in the "good old days". It has been a long time since we have tasted such a GOOD dessert. Thank you!!!! Eula”

Eula, Towanda, PA June 3, 2009

“Hey there all you nutty fans! The nuts and tapioca arrived today and I am going absolutely "nuts" over them. Making some home-made tapioca pudding right now--want to come on over and have some??? Thanks for the great website. ”

Anne, Irvine, CA May 22, 2009

Showing 31-40 of 38

“I was sooo impressed at how quickly I received my shipment. Just in time to make my grandmother's tapioca pudding for Mother's Day. Thank you!!!”

Dawn, Sidney, Ohio May 10, 2013

See 37 more customer reviews

Nutrition Facts

Serving Size 152g (~5.4 oz.)
(Approx. 3 Servings/Pound)

Amount Per Serving
Calories	554
Calories From Fat	0

%DV
Total Fat	0g	0%
Saturated Fat	0g	0%
Cholesterol	0mg	0%
Sodium	2mg	0%
Total Carbohydrate	135g	45%
Dietary Fiber	1g	4%
Sugars	5g
Protein	0g

Vitamin A	0%	Calcium	3%
Vitamin C	0%	Iron	13%

Ingredients

Pearl Tapioca. For a great Pudding: Mix 1 qt. milk and 3/4 cup sugar. Bring to boil. Drain water off tapioca, add tapioca to milk. Cook and stir till tapioca is clear (at least 30 min.) Then combine 3 beaten eggs, 3/4 cup sugar and 3/4 tsp. vanilla. Add to above mixture and bring to a full boil. Makes about 2 quarts.

Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Storage

Store in a cool, dry place for up to 6 months. We do not recommend refrigeration or freezing.

ID: 7139

1 Pound Bags
1-5 lbs.	$3.49/lb	$3.49/bag
6-10 lbs.	$3.39/lb	$3.39/bag
11+ lbs.	$3.32/lb	$3.32/bag
5 Pound Bags
5 lbs.	$3.39/lb	$16.95/bag
10 lbs.	$3.32/lb	$16.60/bag
15+ lbs.	$3.14/lb	$15.70/bag
25 Pound Cases
25+ lbs.	$2.29/lb	$57.25/case

Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.