Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Large Pearl Tapioca
Old fashioned large pearl tapioca. Use to make an old fashioned tapioca pudding like Grandma used to make!
Size #40, 1/5" diameter
Soak 1/2 cup tapioca in water overnight in a 1-1/2 quart saucepan. Add milk, salt and lightly beaten egg yolks to tapioca and stir over medium heat until boiling. Simmer uncovered over very low heat for 10-15 minutes. Stir often. Beat egg whites with sugar until soft peaks form. Fold about 3/4 cup of hot tapioca into the egg whites, then gently fold mixture back into saucepan. Stir over low heat for about 3 minutes. Cool 15 minutes then add vanilla. Serve warm or chilled, plain or with fruits, nutmeg or coconut mixed in. Makes 3-1/2 cups (4 servings).
Leave online feedback and share your thoughts with other customers!
Cheryl, Stuart, FL May 5, 2010
“What a fun company to do business with. Just opened my package of pearl tapioca. It even arrived a day earlier than expected. Can't wait to make some. Thanks again for your prompt and unenthusiastic service. ”
Howard, Palm Bay, Fl. April 7, 2010
“Tapioca arrived in excellent condition,
however a review of the tapioca pudding recipe reveals entirely too much sugar and my Grandma would cringe at that. She used 1/2 cup in 4 cups of milk.”
(nutty) Anne March 31, 2010
“My mom just received her large pearl tapioca (just 2 days after I ordered it) and she's thrilled. She hasn't been able to find it for some time now. I found your site through a Google search and I'll be back for more of your goodies. Thanks for the excellent service!”
Joyce March 2, 2010
“I haven't made the pudding yet, but the tapioca large pearls are the largest I have seen since I was a child. I've been unable to find them anywhere until the package you just delivered. I'm really looking forward to homemade tapioca pudding like my mom used to make. Thanks a bunch! (One thing bothered me,though. It was the cost of shipping being more than twice the cost of two packages of tapioca. I bought it anyway, but that was why I did not order anything else.)”
Donna, Carnation, Washington February 14, 2010
“I love how fast the product was delivered !! Thank you very much.We've already made tapioca and it's wonderful !!”
CC February 3, 2010
“The large pearl tapioca arrived lightening-fast, and the pudding made with it was terrific. Your price was reasonable, and the ordering process very user-friendly. We would certainly buy this and other products from your company again.”
JoAnn, Saugerties, New York January 28, 2010
“I can't tell you how pleased I am with your service regarding this order..... It arrived today and I can't wait to make the pudding!
quick this order arrived...I received it today and am very pleased
Barbara, Hammond, IN. January 23, 2010
“Everything we ordered arrived well-packed and quickly. The dried fruits were flavor full and the Tapioca was
Donna, San Antonio, Tx January 12, 2010
“The package arrived this afternoon and I ate the first bowl of tapioca pudding tonight- wonderful with huge fish eyes”
Patricia , Sacramento, California December 5, 2009
“I too am happy my shipment arrived today. I love tapioca and still remember my mother making large pearl tapioca. That was probably in the 1950's. ”
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Julia, Wildwood, NJ April 16, 2014
“Absolutely delighted with my order! I could NEVER find poppy seeds for baking at my local grocery store. That goes for the large pearl tapioca as well. Your quality is EXCELLENT and your prices are simply AMAZING!!! This was my first order, but you have gained a customer for life! I shall be recommending NUTS.COM to everyone!! I always prefer to support family businesses whenever possible and it's clear that NUTS.COM is one of the best!! Thanks again!!”
Serving Size 152g (~5.4 oz.)
(Approx. 3 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||0|
Pearl Tapioca. For a great Pudding: Mix 1 qt. milk and 3/4 cup sugar. Bring to boil. Drain water off tapioca, add tapioca to milk. Cook and stir till tapioca is clear (at least 30 min.) Then combine 3 beaten eggs, 3/4 cup sugar and 3/4 tsp. vanilla. Add to above mixture and bring to a full boil. Makes about 2 quarts.
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store in a cool, dry place for up to 6 months. We do not recommend refrigeration or freezing.
Country of Origin: United States
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|