“I was sooo impressed at how quickly I received my shipment. Just in time to make my grandmother's tapioca pudding for Mother's Day. Thank you!!!”
Dawn,
Sidney, Ohio
May 10, 2013
See 37 more customer reviews
Nutrition Facts
Serving Size 152g (~5.4 oz.)
(Approx. 3 Servings/Pound)
| Amount Per Serving |
| Calories |
554 |
| Calories From Fat |
0 |
| %DV |
| Total Fat |
0g |
0% |
| Saturated Fat |
0g |
0% |
| Cholesterol |
0mg |
0% |
| Sodium |
2mg |
0% |
| Total Carbohydrate |
135g |
45% |
| Dietary Fiber |
1g |
4% |
| Sugars |
5g |
|
| Protein |
0g |
|
| Vitamin A |
0% |
Calcium |
3% |
| Vitamin C |
0% |
Iron |
13% |
Ingredients
Pearl Tapioca. For a great Pudding: Mix 1 qt. milk and 3/4 cup sugar. Bring to boil. Drain water off tapioca, add tapioca to milk. Cook and stir till tapioca is clear (at least 30 min.) Then combine 3 beaten eggs, 3/4 cup sugar and 3/4 tsp. vanilla. Add to above mixture and bring to a full boil. Makes about 2 quarts.
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Storage
Store in a cool, dry place for up to 6 months. We do not recommend refrigeration or freezing.
ID: 7139