A family business since 1929

Read our story

Tapioca

Also known as tapioca starch, tapioca flour is a gluten-free baking ingredient and an ideal thickening agent. Use tapioca for thickening a wide variety of baked goods, sauces, and desserts.

Also known as boba, our black tapioca pearls are the perfect "bubbles" in bubble tea. These are the same boba pearls as those used at gourmet bubble tea shops.

Old fashioned large pearl tapioca. Use to make an old fashioned tapioca pudding like Grandma used to make!

Organic tapioca flour is the perfect gluten-free thickener for pie fillings, soups, and sauces and is commonly used in gluten-free baking to improve the texture of breads and baked goods.

Old fashioned small pearl tapioca. Use to make an old fashioned tapioca pudding like Grandma used to make!

Sweet and creamy tapioca pudding mix. Tastes just like what Grandma used to make!

French Granulated Tapioca is very small, fine, and white.