Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Organic Evaporated Coconut Palm Syrup
All natural organic evaporated coconut palm sugar is an awesome replacement for sugar, honey, and syrup. Mix in teas, add to cereals, or even use on top of pancakes.
Evaporated Palm syrup, is called the "most sustainable sweetener" by the Food and Agriculture Organization (FAO), is collected by traditional sugar farmers. Twice daily they climb high into the canopy of swaying coconut palm trees and harvest the nectar by slicing open the blossoms, which drip a sweet liquid. Once collected, the nectar is evaporated to make a delicious syrup. Purchasing this product will help to support roughly 5000 farm families.
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Sophie, Montreal, Quebec August 18, 2011
“This syrup is divine.
Mix of corn syrup and honey in terms of taste, low glycemic too.
Serving Size 20g (~0.7 oz.)
(Approx. 22.7 Servings/Pound)
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Organic evaporated coconut palm syrup
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Country of Origin: Thailand