Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
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All natural organic sucanat is the perfect substitute for brown sugar in all of your recipes.
Sucanat is non-refined cane sugar that has not had the molasses removed from it like refined white sugar. Unlike regular brown sugar, sucanat is grainy instead of crystalline. Sucanat is darker in color than other cane juice crystals and tends to have some of the bitter molasses flavor.
Leave online feedback and share your thoughts with other customers!
RACHEL, Mars, PA August 3, 2010
“Delivery was fast--got everything on Saturday, just 2 days after I ordered and everything was perfectly packaged and intact and so I love everything I ordered. I will definitely order from here again!”
steve, lebec, ca February 18, 2010
“the sucanat was very tasty as were the decadent chocolate pretzels, they were the bomb!”
sand, hartford, wi January 20, 2010
“Everything was in perfect order, delivered quickly. I have not used everything yet, but the cashews are awesome well worth the price !
Thank you. ”
Mary Ann, Lebanon, PA November 17, 2009
“Just used this for the first time in a favorite recipe. Family devoured it just the same. No one knew of the brown sugar substitute. I am ordering more today.”
Kenneth L Jones, Austin, TX November 5, 2009
“Just received my order last night. This is my first order with Nuts Online. YOU GUYS ARE AWESOME! Delivery was QUICK, packaging was excellent...and the products I ordered..OUT OF THIS WORLD! I will definitely be ordering again and recommending to all friends and family! Thank you! Ken Jones”
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patrick, sanford, Maine July 13, 2013
“LOVE IT, FAST DELIVERY TOO! THKS I WILL BE BACK!”
Serving Size 100g (~3.5 oz.)
(Approx. 4.5 Servings/Pound)
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Organic evaporated cane juice.
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store in a cool, dry place for up to 6 months. We do not recommend refrigeration or freezing.
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