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With its sweet-sour-hot taste, Coconut Chutney is an important supplement to ayurvedic and Indian dishes. Also perfect as a dip or supplement to salad sauces.
Coriander Chutney has a sharp flavor and tart aroma. As one of the most commonly used chutneys, it goes great with anything. Use it to perk up sandwiches, salad dressings and pastas.
Date Chutney is a true treat when combined with the snack dish Bhel, or used as a sweet relish with grilled meats, samosas, pakoras and other savory snacks.
This classic Indian chutney is made with chunks of mangoes, sugar, and other spices. Enjoy as an accompaniment to meat and fish dishes.
This dark green puree has a tangy, hot, mint flavor that is delicious with breads or mixed with plain yogurt. It usually accompanies dishes with meat and lamb seekh kebabs.
This popular Indian chutney is a light brown, thick, and mildly spiced sweet mango chutney. Excellent to flavor sandwiches, naan or flat breads and as a condiment for rice or spicy meals.
Our tamarind chutney is a hot and sweet blend of tamarind paste, dates, chili powder, and cumin. It's the perfect accent for meats, an easy dip or side dish, or a spicy spread for nearly any sandwich.