Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Ground Mustard Seeds
Christina, Indianapolis, In February 11, 2011
“OMG.......I made homemade HOT German Style mustard and it ROCKED. Use equal amounts of cold liquid and the mustard powder; mix well and you're done. I used a flat beer but did add some garlic powder, a little cayenne and a splash of vinegar. This is mind blowing potent so be very aware. To make your mustard mild, use heated liquid; or even cook the concoction. Mustard maintains it's pungency when you use cold liquid. This goes great with smoked sausage, hot dogs, pastrami etc...! You will never want to buy commercial HOT mustard again. Try experimenting with other herbs and spices.”
Serving Size 28g (~1 oz.)
(Approx. 16.2 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||67|
Yellow mustard seeds
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store under refrigeration for up to 6 months.
Country of Origin: United States
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|