Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Caraway seeds have a pungent and anise- like flavor and aroma. Used primarily as a spice in breads (especially rye bread). It can also be used in casseroles and mixed in with cheeses.
Leave online feedback and share your thoughts with other customers!
neil, ashley, pa December 31, 2009
“Wow........i just ordered yesterday the 30th about 3pm.. here it's 10:20 am dec. 31st and it's here...fantastic...my grandson will love the elephant...thank you soooo much...HAPPY NEW YEAR.my nutty friends..time to make fresh rye bread with the great caraway seeds thank you again....neil ”
Mohamed Boukhriss, Leesburg, VA December 13, 2009
“Fast delivery and good staff”
MotoJack, Apalachicola, Florida September 4, 2009
“Thanks for shipping the seeds so fast.I'd been purchasing my seeds in the grocery store in small shaker bottles and spending a small fortune.I've taken up homemade bread baking as a new hobby and must have the seeds for many of my breads so I use a lot and buying from you guys in pound bags saves me some bucks.Thanks,J.D.”
Showing 21-30 of 24
Barbara, Ocala, FL September 8, 2014
“I was expecting them on Tuesday and was surprised that they arrived on Monday.”
Serving Size 28g (~1 oz.)
(Approx. 16.2 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||34|
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Country of Origin: Netherlands
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|