Sodium Erythorbate

Order now, we'll ship monday, apr 21
  1. $6.99/lb
  2. $6.78/lb
  3. $4.99/lb (bulk - not individually packaged)
See our bulk discounts

Sodium erythorbate is a food additive used predominantly in meats, poultry, and soft drinks. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrate reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines.

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Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Storage

Store in a cool, dry place for up to 6 months. We do not recommend refrigeration or freezing.

Country of Origin: United States

ID: 5959

From our family to yours, since 1929

Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.

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