Hickory Smoked Salt

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  1. $6.99/lb
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Hickory smoked salt can be used to add a natural smoked flavor to your food with ease. A dash of hickory smoked salt adds a rich, smoky flavor to meats, barbecue sauce, seafood, soups, or vegetables. The salt can be added to any savory dish to recreate the flavor of an outdoor grill any day of the year, right from the comfort of your own kitchen.

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Nutrition Facts

Serving Size 1g (~0 oz.)
(Approx. 454.5 Servings/Pound)

Amount Per Serving
Calories 0
Calories From Fat 0
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Calcium 0%
Vitamin C 0% Iron 0%


Salt, Maltodextrin, Natural Hickory Smoke Flavor.

Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.


Store at room temperature for up to 1 year.

Country of Origin: United States

ID: 8441

From our family to yours, since 1929

Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.

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