Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
— Carrol, Brazil, IN March 7, 2014
“I am a 50 year old, female nutritarian, I eat plant based, whole foods that follows the Forks Over Knives philosophy. I am also a Spartan Racer and I use spirulina in my home juiced recovery drink. With the kale, ginger, lemon, green apple, celery, carrots, and cucumber (Joe Cross basic recipe with carrots), I add organic spirulina and organic super greens powder to enable my body to recover the vitamins, minerals, and protein it has used to grow stronger. Because it is not grown in the ocean, I have no fear of the radiation contamination coming from Japan or other dangers. What a great and healthy way to love my body back to good health. And, my doctor loves that I use spirulina as part of my fresh food diet.”