Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Cheddar Cheese Powder
Our cheddar cheese powder makes a delicious and velvety smooth sauce for pasta, casseroles, or vegetables. It can also be sprinkled on popcorn, baked potatoes, and other snacks for a cheesy kick!
Enjoy Cheddar Cheese Powder
Follow our easy recipe below to make a creamy cheddar cheese sauce for macaroni, rice, or other pasta dishes. Pour the sauce over broccoli or asparagus for a cheesy side dish. It also makes a satisfying nacho cheese dip. Shake cheddar cheese powder over popcorn or potato chips for a tasty snack, or sprinkle it over soup for enhanced flavor.
Cheddar Cheese Sauce Mix
Ingredients: 1/4 cup of butter or margarine, 1/4 cup of milk, 2 tbsp of Cheddar Cheese Powder.
Cooking Instructions: Mix all ingredients together. Heat to 180F in a saucepan and hold the mixture on the heat for 5 minutes.
Cheddar cheese powder has a long shelf-life and does not require refrigeration. It can be stored in a cool, dry place for up to a year. For longer storage, transfer the powder to an airtight container and keep it in the fridge or freezer.
Our cheddar cheese powder is made from regular cheese that is dehydrated to remove its moisture content, so that the cheese can be kept for long-term storage. It takes three pounds of cheddar cheese to make two pounds of cheddar cheese powder.
Leave online feedback and share your thoughts with other customers!
Yijia, arlington, ma October 26, 2011
“I ordered this product on Monday 9:30pm, and get it today Wednesday!!! the shipping speed amazing!!! and made my first cheese popcorn!!!! very tasting. A+++”
Letta, Salado, Texas August 25, 2011
“WOW so glad they arrived and all came through in good shape. I have already made some cheddar cheese soup and it was delicious. I also use the cheese powder with a spicy popcorn that is a hit with many of my groups.
I will be working on my cookies and candy recipes with the rest. Thanks for the sample and information on the Quinoa so will give that a try. You guys are the best.”
Julianne , Redwood city, Ca August 18, 2011
“I thought my cheese powder will be arriving on Friday but it arrived on a Thursday! Hooray! I quickly cooked my popcorn and omg the powder is what I envision it. Thanks for making such a great product and also for the fast delivery! I really appreciate it! ”
Wendy, Hawaii June 25, 2011
“Thank you & Mahalo for my order.... It actually came on Thursday! When you think that it went from New Jersey to Hawaii in only three days, that's amazing....... and thank you so much for the sample of the fruit cocktail.... it was yummy! I just made my cheddar cheese popcorn with the mushroom popcorn and the cheese powder.... just as good as the ones I got at the popcorn stores! Again... thanks so much!! ”
Caroline, Portland, Oregon June 12, 2011
“received items and enjoyed the free trial of dried strawberries. Will for sure buy from your company again as you have products that are not found locally.”
Dale May 1, 2011
“I order the cheddar cheese powder. We sprinkle it on buttered popcorn. From watching some movies to having a bonfire, our cheese popcorn is always requested by family and friends. Thanks for helping making our great memories. :-)”
Jay, Lansing, MI March 1, 2011
“Seriously fast delivery, amazing customer service. I don't think I can say more... wait, I can... The taste and quality of the product speaks for itself.”
Claire A. Tellier January 16, 2011
“I just made Mac and cheese...it came out great! Here's the recipe:
Crock Pot Macaroni and Cheese
1 lb macaroni
2 tablespoons butter
2 1/2 cups shredded cheddar cheese (I only used 2 cups and it was fine)
10 1/2 ounces cheddar cheese soup ( I substituted the cheese soup for the cheese sauce that you suggest: using the cheese powder from nutsonline.com.1 stick of butter
1/2 cup of milk, 4 tbsp of Cheddar Cheese Powder. Cooking Instructions: Mix all ingredients. Heat to 180F and hold 5 minutes.
12 ounces evaporated milk
1/4 cup sour cream
2 eggs, beaten (optional)
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon mustard powder (optional)
Cook macaroni 4-6 minutes, keeping macaroni very al dente. Drain. Toss hot pasta with butter.
In a greased crock pot, add cheese, soup or cheese sauce* , milk, sour cream, eggs, salt, pepper and mustard powder. Mix to combine.
Add pasta to crock pot. Stir to combine well. Cook on low 2 hours, stirring occasionally.
Dorothy, Florida January 14, 2011
“Makes the best mac and cheese ,Just ordered my second batch I plan to make cheese flavored hamburger buns. Everything I have purchased has been great,fresh, fast delivery can't say anything but good about my experiences.”
Claire, Baltic, CT December 30, 2010
“Woa!!! I ordered 2 days ago and I have it in my hands! You guys are the BEST! I ordered for my daughter's birthday on Sunday, so I'll haven't tried yet. If your products are as good as your service...we'll LOVE it!!! :) ”
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Mike, Denver, Colorado June 24, 2014
“Two suggestion, when making your cheese sauce try replacing the butter and milk with sour cream or for extra protein use plain Greek Yogurt.”
Serving Size 50g (~1.8 oz.)
(Approx. 9.1 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||121|
A dehydrated blend of cheese (granularand blue (milk, cheese culture, salt,enzymes)), whey, partially hydrogenatedsoybean oil, whey protein concentrate,lactose, maltodextrin, salt, sodiumphosphate, citric acid, lactic acid,yellow 5, yellow 6.
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store at room temperature for up to 1 year.
Country of Origin: United States
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|