Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
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Cheddar Cheese Powder
Cheddar cheese powder is made by taking the moisture out of regular cheese. Three pounds of cheese makes two pounds of powder, producing a velvety smooth, rich flavor.
Cheddar Cheese Sauce Mix
Ingredients: 1/4 cup of butter or margarine, 1/4 cup of milk, 2 tbsp of Cheddar Cheese Powder.
Cooking Instructions: Mix all ingredients. Heat to 180F and hold 5 minutes.
Leave online feedback and share your thoughts with other customers!
Julianne , Redwood city, Ca August 18, 2011
“I thought my cheese powder will be arriving on Friday but it arrived on a Thursday! Hooray! I quickly cooked my popcorn and omg the powder is what I envision it. Thanks for making such a great product and also for the fast delivery! I really appreciate it! ”
Wendy, Hawaii June 25, 2011
“Thank you & Mahalo for my order.... It actually came on Thursday! When you think that it went from New Jersey to Hawaii in only three days, that's amazing....... and thank you so much for the sample of the fruit cocktail.... it was yummy! I just made my cheddar cheese popcorn with the mushroom popcorn and the cheese powder.... just as good as the ones I got at the popcorn stores! Again... thanks so much!! ”
Caroline, Portland, Oregon June 12, 2011
“received items and enjoyed the free trial of dried strawberries. Will for sure buy from your company again as you have products that are not found locally.”
Dale May 1, 2011
“I order the cheddar cheese powder. We sprinkle it on buttered popcorn. From watching some movies to having a bonfire, our cheese popcorn is always requested by family and friends. Thanks for helping making our great memories. :-)”
Jay, Lansing, MI March 1, 2011
“Seriously fast delivery, amazing customer service. I don't think I can say more... wait, I can... The taste and quality of the product speaks for itself.”
Claire A. Tellier January 16, 2011
“I just made Mac and cheese...it came out great! Here's the recipe:
Crock Pot Macaroni and Cheese
1 lb macaroni
2 tablespoons butter
2 1/2 cups shredded cheddar cheese (I only used 2 cups and it was fine)
10 1/2 ounces cheddar cheese soup ( I substituted the cheese soup for the cheese sauce that you suggest: using the cheese powder from nutsonline.com.1 stick of butter
1/2 cup of milk, 4 tbsp of Cheddar Cheese Powder. Cooking Instructions: Mix all ingredients. Heat to 180F and hold 5 minutes.
12 ounces evaporated milk
1/4 cup sour cream
2 eggs, beaten (optional)
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon mustard powder (optional)
Cook macaroni 4-6 minutes, keeping macaroni very al dente. Drain. Toss hot pasta with butter.
In a greased crock pot, add cheese, soup or cheese sauce* , milk, sour cream, eggs, salt, pepper and mustard powder. Mix to combine.
Add pasta to crock pot. Stir to combine well. Cook on low 2 hours, stirring occasionally.
Dorothy, Florida January 14, 2011
“Makes the best mac and cheese ,Just ordered my second batch I plan to make cheese flavored hamburger buns. Everything I have purchased has been great,fresh, fast delivery can't say anything but good about my experiences.”
Claire, Baltic, CT December 30, 2010
“Woa!!! I ordered 2 days ago and I have it in my hands! You guys are the BEST! I ordered for my daughter's birthday on Sunday, so I'll haven't tried yet. If your products are as good as your service...we'll LOVE it!!! :) ”
Joseph, Watsonville, CA September 29, 2010
“Thanks! My order was delivered as promised.”
Marianne, Dade City, FL August 26, 2010
“Fabulous products, Fabulous service, Fabulous prices... will use your services again and again ! Thank You!”
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Roberta, Gilbert, Arizona October 25, 2013
“When I opened the bag of cheddar powder the aroma of cheddar cheese filled the room. It is so fresh. I wet my finger, then dipped it into the powder. Into my mouth it went.. Heaven on earth! The taste is pure cheddar without any chemical or additive taste. Finally I found a product worthy to use in my cheese making classes. This powder is used in a recipe to make a meltable, sliceable homemade velveeta type cheese without all the added chemicals. Yippee! I found Nuts.com”
Serving Size 50g (~1.8 oz.)
(Approx. 9.1 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||121|
A dehydrated blend of cheese (granularand blue (milk, cheese culture, salt,enzymes)), whey, partially hydrogenatedsoybean oil, whey protein concentrate,lactose, maltodextrin, salt, sodiumphosphate, citric acid, lactic acid,yellow 5, yellow 6.
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store in a cool, dry place for up to 6 months. We do not recommend refrigeration or freezing.
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|