Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Cheddar Cheese Powder
Cheddar cheese powder is made by taking the moisture out of regular cheese. Three pounds of cheese makes two pounds of powder, producing a velvety smooth, rich flavor.
Cheddar Cheese Sauce Mix
Ingredients: 1/4 cup of butter or margarine, 1/4 cup of milk, 2 tbsp of Cheddar Cheese Powder.
Cooking Instructions: Mix all ingredients. Heat to 180F and hold 5 minutes.
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Jay, Lansing, MI March 1, 2011
“Seriously fast delivery, amazing customer service. I don't think I can say more... wait, I can... The taste and quality of the product speaks for itself.”
Claire A. Tellier January 16, 2011
“I just made Mac and cheese...it came out great! Here's the recipe:
Crock Pot Macaroni and Cheese
1 lb macaroni
2 tablespoons butter
2 1/2 cups shredded cheddar cheese (I only used 2 cups and it was fine)
10 1/2 ounces cheddar cheese soup ( I substituted the cheese soup for the cheese sauce that you suggest: using the cheese powder from nutsonline.com.1 stick of butter
1/2 cup of milk, 4 tbsp of Cheddar Cheese Powder. Cooking Instructions: Mix all ingredients. Heat to 180F and hold 5 minutes.
12 ounces evaporated milk
1/4 cup sour cream
2 eggs, beaten (optional)
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon mustard powder (optional)
Cook macaroni 4-6 minutes, keeping macaroni very al dente. Drain. Toss hot pasta with butter.
In a greased crock pot, add cheese, soup or cheese sauce* , milk, sour cream, eggs, salt, pepper and mustard powder. Mix to combine.
Add pasta to crock pot. Stir to combine well. Cook on low 2 hours, stirring occasionally.
Dorothy, Florida January 14, 2011
“Makes the best mac and cheese ,Just ordered my second batch I plan to make cheese flavored hamburger buns. Everything I have purchased has been great,fresh, fast delivery can't say anything but good about my experiences.”
Claire, Baltic, CT December 30, 2010
“Woa!!! I ordered 2 days ago and I have it in my hands! You guys are the BEST! I ordered for my daughter's birthday on Sunday, so I'll haven't tried yet. If your products are as good as your service...we'll LOVE it!!! :) ”
Joseph, Watsonville, CA September 29, 2010
“Thanks! My order was delivered as promised.”
Marianne, Dade City, FL August 26, 2010
“Fabulous products, Fabulous service, Fabulous prices... will use your services again and again ! Thank You!”
Keith, Florida August 2, 2010
“Superior quality cheesey-ness. If you've ever for whatever reason wanted that stuff they put on the cheese puffs to make them taste cheesey, this is practically the same thing. Fun to dip chips in or other snacks. Perfect for popcorn.
I would often run out of cheese for making soups so I'd have to improvise with cheese popcorn sprinkly stuff, which works very well. Now I have a whole pound of it AND it's the good stuff. The quality is good enough to allow you to use it as a cheese substitute, because, well, it's made with real cheese! Highly suggest keeping some on hand if you like cooking and/or cheese.
Cheesey! Nom nom nom ^_^”
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itzccs, Houston, Tx May 16, 2013
“I got the powered cheddar cheese to use in some of my dishes. great product, great value. Thanks Clyde”
Serving Size 100g (~3.5 oz.)
(Approx. 4.5 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||242.95|
A dehydrated blend of cheese (granularand blue (milk, cheese culture, salt,enzymes)), whey, partially hydrogenatedsoybean oil, whey protein concentrate,lactose, maltodextrin, salt, sodiumphosphate, citric acid, lactic acid,yellow 5, yellow 6.
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store in a cool, dry place for up to 6 months. We do not recommend refrigeration or freezing.
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|