Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Finally a gluten-free pasta that tastes great! This all natural gluten-free rigatoni is made with 2 simple ingredients. Corn and water. No preservatives, dyes, colors, or egg products. A delicious and healthy alternative to wheat pasta that is also packed with protein!
Leave online feedback and share your thoughts with other customers!
Sharon, Ranger, West Virginia January 19, 2013
“I LOVE NUTS.COM.......I put in my order on Thurs. and got it today (Saturday). I had rigatoni for dinner today! It had a great flavor with my homemade pasta sauce.
I love the macadamia nuts! I have bread baking in the bread machine!!!!!!!!! My husband is also in love Nuts.com, I had to order him the large Sunflower seeds..Thanks Nuts.com..
Amy, Shirley, Massachusetts May 8, 2012
“I absolutely love nuts.com! After trying all sorts of gluten free products, I refuse to shop for my pasta, flours, or any other gluten free items I may want at a grocery store anymore. The quality is better, and the prices are fantastic! ”
Anne-Marie, Oakland, Oregon April 25, 2013
“I love your packaging! I plan on starting with my pasta today :-) Then move on to baking. I thrilled that I found you to replace the wheat that is causing me problems. Not to mention that my Doctor will be thrilled with me following through with eliminating wheat from my diet :-) Thank you for the prompt deliver.”
Serving Size 56g (~2 oz.)
(Approx. 8.1 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||6|
100% Corn flour, water.
Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Store in a cool, dry place for up to 6 months. We do not recommend refrigeration or freezing.
Country of Origin: United States
|1 Pound Bags|
|18 Pound Cases|