Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
— Lynn, Sheboygan, WI May 17, 2013
“OMG......osh, I just made these and they were the best I have ever had as far as being gluten free goes. I added 2 tbls. of hemp seeds, and 1 tbls of hemp oil with 1 egg replacer and 1 cup of almond milk. I will be making these often.”