Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Dried Black Trumpet Mushrooms
Black Trumpet (Craterllus Cornucopioides), also known as horn of plenty, is considered a great delicacy. This fragile, trumpet shaped mushroom has a waxy, charcoal-gray outer surface, while the inside is a velvety blackish-brown. This is an incredibly rich and buttery mushroom. The Black Trumpet can be found growing in large groups in damp deciduous woods, especially under oak or beech, during summer and fall.
Basic Preparations: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes and rinse well. then, add directly to recipe that will cook for at least 25 minutes. One ounce dry reconstitutes to 3-4 ounces.
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Louis, ohio November 9, 2012
“These are really quality mushrooms and arrived super fast, even Hurricane Sandy couldn't slow Nuts down! ”
Christine, Redding, CT February 15, 2013
“Black Trumpets: Soak 30 min in hot water. Take the broth and cook onions, diced eggplant, garlic, add some kale and the mushrooms later, and then add it all to cooked brown rice and a little garlic salt! It's like a rich risotto, full of all kinds of nutrients!! Even my husband (who hates mushrooms) loved it! ”
Serving Size 100g (~3.5 oz.)
(Approx. 4.5 Servings/Pound)
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Dried Black Trumpet Mushrooms. Basic Preparations: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes and rinse well. Then, add directly to recipe that will cook for at least 25 minutes. One ounce dry reconstitutes to 3-4 ounces.
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store in a cool, dry place for up to 1 year. This can be refrigerated or frozen.