A family business since 1929

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Dried Shiitake Mushrooms (Sliced)


Our Customers Thought

Very good packaging they look nice.
, Lockport, IL
December 1, 2014
More in the container than I expected for 4oz
, Keansburg, NJ
November 13, 2014
These are delicious and are perfect in salads!
, Piscataway, NJ
September 20, 2014
Now I always have mushrooms on hand when I need them. Just add water and saute, good as fresh.
, Elizabeth, WV
June 11, 2014
Another top quality order arrived with your super fast service in the middle of a three day blizzard. Thanks.
, Rutland, Massachusetts
March 9, 2013
fast fast fast, all you can say here products are just as they say they are. Will always buy here.
, Johnstown, PA
January 13, 2013
Used these this Thanksgiving in our stuffing along with the dried porcinis and dried chanterelles. SOO great.
, Cherry Hill, NJ
November 22, 2012


Dried Shiitake Mushrooms. Basic Preparations: Rinse product in cold running tap water to remove any possible debris. To reconstitute, place desired amount into a bowl, cover with boiling water, and let soak for 15-20 minutes before draining. Or, add directly to recipe that will cook for at least 20 minutes. General rule, 1 oz. dry reconstitutes to 3-4 oz. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 100g (~3.5 oz.)

Amount per serving
Calories 296
Calories from Fat
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 13mg 1%
Total Carbohydrate 75g 24%
Dietary Fiber 12g 48%
Sugars 2g
Protein 9g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%


Store at room temperature for up to 1 year.

Found In

Baking (514) Vegetables (14)

ID: 6177

Country of origin: China