Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Dried Shiitake Mushrooms (Sliced)
Order now, we'll ship wednesday, may 22
Certified: Kosher
Shiitake (Lentinus Edodes) is often called a wild mushroom, however it is only found cultivated. The origin of this mushroom is debated. Either the Chinese or the Japanese were the first to cultivate shiitake over 1200 years ago. Dried shiitake caps are dark brown on top, with tan gills underneath. The rim of the dried shiitakes curls down toward the stem. Shiitakes have a meaty flesh and a full bodied, bosky flavor. Shiitakes may also be referred to as Chinese black mushrooms or forest mushrooms.
Basic Preparations: Rinse product in cold running tap water to remove any possible debris. To reconstitute, place desired amount into a bowl, cover with boiling water, and let soak for 15-20 minutes before draining. Or, add directly to recipe that will cook for at least 20 minutes. General rule, 1 oz. dry reconstitutes to 3-4 oz.
Customer Reviews
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Robin, Johnstown, PA January 13, 2013“fast fast fast, all you can say here products are just as they say they are. Will always buy here.”
Sharon, Cherry Hill, NJ November 22, 2012“Used these this Thanksgiving in our stuffing along with the dried porcinis and dried chanterelles. SOO great.”
FJ, Rutland, Massachusetts March 9, 2013“Another top quality order arrived with your super fast service in the middle of a three day blizzard. Thanks.”
Nutrition Facts
Serving Size 100g (~3.5 oz.)
(Approx. 4.5 Servings/Pound)
| Amount Per Serving | |
|---|---|
| Calories | 296 |
| Calories From Fat | 0 |
| %DV | ||
|---|---|---|
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 13mg | 1% |
| Total Carbohydrate | 75g | 24% |
| Dietary Fiber | 12g | 48% |
| Sugars | 2g | |
| Protein | 9g | |
| Vitamin A | 0% | Calcium | 0% |
|---|---|---|---|
| Vitamin C | 0% | Iron | 0% |
Ingredients
Dried Shiitake Mushrooms. Basic Preparations: Rinse product in cold running tap water to remove any possible debris. To reconstitute, place desired amount into a bowl, cover with boiling water, and let soak for 15-20 minutes before draining. Or, add directly to recipe that will cook for at least 20 minutes. General rule, 1 oz. dry reconstitutes to 3-4 oz.
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Storage
Store in a cool, dry place for up to 1 year. This can be refrigerated or frozen.
ID: 6177
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