Dried Matsutake Mushrooms

Order now, we'll ship tomorrow

Matsutake mushrooms have a spicy flavor with pine and cinnamon fragrance. Matsutake means "pine mushroom." It grows most abundantly along the coast of Washington state and has also been found in Canada, Oregon, Idaho and Northern California. This meaty delight is either white or brown with a thick cotton-like partial veil. Its surface is smooth and dry, and its stem is short and broad.

Basic Preparation: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes. then, rinse and add directly to recipe that will cook for at least 25 minutes. One ounce dry reconstitutes to 3-4 ounces.

Customer Reviews

Leave online feedback and share your thoughts with other customers!

Nutrition Facts

Serving Size 100g (~3.5 oz.)
(Approx. 4.5 Servings/Pound)

Amount Per Serving
Calories	296
Calories From Fat	0

%DV
Total Fat	0g	0%
Saturated Fat	0g	0%
Cholesterol	0mg	0%
Sodium	13mg	1%
Total Carbohydrate	75g	24%
Dietary Fiber	12g	48%
Sugars	2g
Protein	9g

Vitamin A	0%	Calcium	0%
Vitamin C	0%	Iron	0%

Ingredients

Dried Matsutake Mushrooms. Basic Preparation: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes. then, rinse and add directly to recipe that will cook for at least 25 minutes. One ounce dry reconstitutes to 3-4 ounces.

Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Storage

Store in a cool, dry place for up to 1 year. This can be refrigerated or frozen.

ID: 6174

Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.