Dried Lobster Mushrooms

Order in 9h 9m, we’ll ship: today!

Certified: Kosher

The Lobster Mushroom (Hypomyces Lactifluorum) is a Parasitic Mushroom which uses another Mushroom as its host; and dramatically increases the flavor of that host. The Lobster Mushroom derives its name from the reddish color of the Mushroom. This Mushroom is a great addition to Mushroom dishes because of its beautiful color which is rather unique in the edible Mushroom world. Lobster Mushrooms have a firm, soft texture, delicate flavor and the slices range from 1 - 3 inches wide. The Lobster absorbs flavors of a dish well while adding eye appeal.

Basic Preparation: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes. then, rinse and add directly to recipe that will cook for at least 25 minutes. One ounce dry reconstitutes to 3-4 ounces.

Customer Reviews

Leave online feedback and share your thoughts with other customers!

Nutrition Facts

Serving Size 100g (~3.5 oz.)
(Approx. 4.5 Servings/Pound)

Amount Per Serving
Calories 296
Calories From Fat 0
%DV
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 13mg 1%
Total Carbohydrate 75g 24%
Dietary Fiber 12g 48%
Sugars 2g
Protein 9g
Vitamin A 0% Calcium 0%
Vitamin C 0% Iron 0%

Ingredients

Dried Lobster Mushrooms. Basic Preparation: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes. then, rinse and add directly to recipe that will cook for at least 25 minutes. One ounce dry reconstitutes to 3-4 ounces.

Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Storage

Store at room temperature for up to 1 year.

Country of Origin: United States

ID: 6175

From our family to yours, since 1929

Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.

Have you tried…?

Related Products

You might also like