Dried Hen of the Woods (Maitake) Mushrooms

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Certified: Kosher

Hen of the Woods is an annual mushroom which grows on hard woods in the Eastern regions of North America. This mushroom grows in a clustered mass. Cooked, it is delicious, with a light, pleasant taste and a pungent smell with a soft texture. Hen of the Woods mushrooms are white, curly shaped clusters with bluish black streaks of color.

Basic Preparations: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes and rinse well. Or, add directly to recipe that will cook for at least 25 minutes. One ounce dry reconstitutes to 3-4 ounces.

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Nutrition Facts

Serving Size 100g (~3.5 oz.)
(Approx. 4.5 Servings/Pound)

Amount Per Serving
Calories 296
Calories From Fat 0
%DV
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 13mg 1%
Total Carbohydrate 75g 24%
Dietary Fiber 12g 48%
Sugars 2g
Protein 9g
Vitamin A 0% Calcium 0%
Vitamin C 0% Iron 0%

Ingredients

Dried Hen of the Woods (Maitake) Mushrooms. Basic Preparations: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes and rinse well. Or, add directly to recipe that will cook for at least 25 minutes. One ounce dry reconstitutes to 3-4 ounces.

Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Storage

Store in a cool, dry place for up to 1 year. This can be refrigerated or frozen.

Country of Origin: China

ID: 6176

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