Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Gluten Free Pizza Crust Mix
This mix makes a light, crispy, delicious pizza crust. Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12" gluten free pizzas! Top with your favorite gluten free toppings and savor how delicious homemade pizza can be.
* 3 1/4 cups GF Pizza Crust Mix
* 1-1/2 cups Warm Water
* 2 Eggs
* 2 Tb Olive Oil
* 1 pkg. of yeast
Directions: Preheat oven to 425F. In a large bowl, combine water and yeast. Let stand a few minutes. Add eggs and oil to mixture and blend briefly. Add GF Pizza Crust Mix and blend about a minute on medium speed, until combined. . Leave dough in bowl, split in half, cover with plastic wrap and allow to rise 20 minutes.
Place dough on greased pizza pans. Using wet hands, spread out dough to cover the full pizza pan. Bake without topping for 7-9 minutes.
Remove from oven, cover with favorite sauce and toppings. Bake for 15-18 minutes.
Makes two 12-inch or one- 16-inch pizza crusts.
Dough can be stored in the refrigerator for a few days. Wrap dough in plastic wrap and store in plastic bag. When ready to bake, take dough out of refrigerator and allow to rest 30 minutes. Spread dough onto greased pizza pan and bake as directed.
*Eggless option: Combine 2 Tb Flaxseed Meal + 6 Tb Water; let stand one minutes. Add to recipe as you would the eggs.
There are approximately 3 1/4 cups per pound.
Leave online feedback and share your thoughts with other customers!
Michelle, Black Rock, CT April 16, 2013
“So happy to have found nuts.com! I was excited to receive my first shipment just one day after placing the order. I LOVE the packaging, LOVE the products, and your customer service is fantastic. After recently learning that I have a gluten sensitivity, I'm thrilled to know about you guys. ”
jill, dunedin, fl. March 22, 2013
“Got my supplies! Can't wait to make pizza tonite”
Christy, Savage, MN February 13, 2013
“Love you guys after just one order! The Chia seeds are wonderful. I'm excited to try the gluten-free pizza crust. The spiced chai was oh so yummy.' Thanks for fast delivery and sample of the goji berries! They are great in our oatmeal! Great products! Can't wait to order again!”
Dawn, Orngeburg, SC December 28, 2012
“Thank you nuts.com for all of ur gluten free flours and mixes. We tried the GF pizza dough tonight and it was amazing! My 12 year old just found out he can't eat gluten and thought he was never gonna eat pizza again but now he's smiling again....and enjoying yummy pizza!”
Road Metta, Brossard, Quebecv May 10, 2012
“ Thank very much for the fast delivery you have, even for just Canadians, sure many orders will follow in the near future,thank you
Archie, Halifax, Virginia October 7, 2011
“You continue to amaze me at your excellent customer service. Super fast delivery - excellent product packaging with directions for use and thanks for the sample chia seeds”
Paulina, Maspeth, NY December 9, 2010
“I just would like to let you know, that I'm really happy about the service you provide.
I's quick. I just would like to thank you for
carolyn, kenora on, canada May 1, 2013
“I have tried other gluten free all purpose flour and found yours to be the best so far. I am ordering the g/f pizza flour....can't wait to try”
Serving Size 57g (~2 oz.)
(Approx. 8 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||10|
Whole grain brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, evaporated cane juice, xanthan gum, active dry yeast, sea salt (magnesium carbonate as flowing agent), guar gum
Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Store under refrigeration for up to 6 months.
Country of Origin: United States
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|