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Brenda,
Crestwood, KY
May 27, 2013
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Nutrition Facts
Serving Size 100g (~3.5 oz.)
(Approx. 4.5 Servings/Pound)
| Amount Per Serving |
| Calories |
392 |
| Calories From Fat |
0 |
| %DV |
| Total Fat |
9.17g |
0% |
| Saturated Fat |
2.01g |
0% |
| Cholesterol |
0mg |
0% |
| Sodium |
790.53mg |
0% |
| Total Carbohydrate |
72.68g |
0% |
| Dietary Fiber |
2.5g |
0% |
| Sugars |
31.98g |
|
| Protein |
6.6g |
|
| Vitamin A |
29% |
Calcium |
46.79% |
| Vitamin C |
0.37% |
Iron |
3.86% |
Ingredients
Enriched wheat flour bleached (flour,niacin, reduced iron, thiamine mononitrate,riboflavin, folic acid), sugar, dextrose,partially hydrogenated vegetable oil (soybeanand/or cottonseed oil), wheat bran, drymolasses, wheat starch, leavening (bakingsoda, sod
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Storage
Store in a cool, dry place for up to 6 months. We do not recommend refrigeration or freezing.
ID: 7390