Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Gluten Free Chocolate Chip Cookie Mix
Gluten Free Chocolate Chip Cookie Mix makes cookies that are free from gluten, yet full of scrumptious flavor! Made from the finest all natural ingredients, these cookies are soft on the inside with a delicate crispiness outside, and so easy to prepare.
* 1/2 cup Margarine
* 1 Egg or replacement*
* 3 cups of GF Chocolate Chip Cookie Mix
* 1 Tb Water
Preheat oven to 350°F. Grease a large 17 x 23-inch baking sheet or line with parchment paper.
Place ½ cup (1 stick) butter or margarine in a large mixing bowl. Cream with electric mixer until softened. Add egg and water. Blend on low speed for 30 seconds to thoroughly combine. Add cookie mix. Blend on low speed for 2 minutes, scraping down sides of bowl with spatula as needed. Dough will look a little dry, but will combine when pressed together.
Shape dough into 1-1/2 inch diameter balls (not quite 2 Tb each). Place balls two inches apart on baking sheet. Bake 15 minutes in middle rack or until edges of cookies start to brown. Remove from oven and cool 5 minutes.
Makes 24 cookies.
*For an eggless option, combine 1 Tb cornstarch + 3 Tb water. Use mixture in place of the egg called for in the directions above.
PLEASE BE ADVISED THAT YOU WILL NEED TO PURCHASE MORE THAN ONE POUND OF MIX FOR THIS BASIC RECIPE GIVEN.
There are approximately 2 1/4 cups per pound.
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nancy, hilo, Hawaii December 21, 2013
“OMG!! the chocolate chip cookie mix makes 25 cookies that are soft and Dee licious”
Serving Size 50g (~1.8 oz.)
(Approx. 9.1 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||20|
brown sugar, evaporated cane juice, garbanzo bean flour, potato starch, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla), tapioca starch, whole grain white sorghum flour, fructose, fava bean flour, xanthan gum, baking soda, sea salt, natural vanilla powder (sugar, cornstarch, vanilla extract).
Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Store under refrigeration for up to 6 months.
Country of Origin: United States
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|