“This is such a good brownie mix. I added a fresh egg and two teaspoons of flour to make a cake like brownie. turned out perfectly.”
denise
November 29, 2011
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Nutrition Facts
Serving Size 100g (~3.5 oz.)
(Approx. 4.5 Servings/Pound)
| Amount Per Serving |
| Calories |
432 |
| Calories From Fat |
0 |
| %DV |
| Total Fat |
12.52g |
0% |
| Saturated Fat |
3.1g |
0% |
| Cholesterol |
54.62mg |
0% |
| Sodium |
468.52mg |
0% |
| Total Carbohydrate |
73.14g |
0% |
| Dietary Fiber |
2.26g |
0% |
| Sugars |
52.41g |
|
| Protein |
6.84g |
|
| Vitamin A |
29.31% |
Calcium |
39.9% |
| Vitamin C |
0.06% |
Iron |
3.07% |
Ingredients
Sugar, enriched wheat flour bleached(flour, niacin, reduced iron, thiamine monon-itrate, riboflavin, folic acid), partiallyhydrogenated vegetable oil (soybean and/orcottonseed oil), cocoa processed with alkali,dry whole egg, mono & diglycerides with BHTas
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Storage
Store in a cool, dry place for up to 6 months. We do not recommend refrigeration or freezing.
ID: 7380