Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Gluten Free Brownie Mix
A deep and intense dark chocolate flavor combined with a wonderfully moist cake texture makes gluten-free brownies made from our Brownie Mix an instant favorite. A must for all chocolate lovers!
Additional Ingredients: * 1 package of Gluten Free Brownie Mix * 3/4 cup Melted Butter or Margarine * 1 Egg * 2 teaspoons Vanilla * 3/4 cup warm (110 degrees) Water
Preheat oven to 350. Spray 13 x 9-inch pan with cooking or baking spray. Place Gluten-Free Brownie Mix in large mixing bowl.
Beat in butter or margarine, egg, vanilla and warm water with electric mixer on medium speed until just combined.
Stir in 1/4 cup chocolate chips and/or 1/4 cup chopped walnuts or pecans (optional).
Spread batter in prepared pan and bake for 20-25 minutes or until toothpick inserted in center comes out clean. Cool brownies thoroughly. Cut and serve. Makes 16 brownies.
*You can use 1/4 cup Applesauce or blended Silken Tofu as an egg replacement.
FUDGE TOPPING 1-14 oz. can sweetened Condensed Milk, 1.5 tsp. Vanilla Extract, 12 oz. Chocolate Chips
When your brownies are nearly done, combine all topping ingredients in heavy saucepan over low heat until chocolate chips are melted. Remove from heat. Spread mixture over warm brownies. Allow brownies to cool and then cut into bars.
There are approximately 2 1/4 cups per pound.
Leave online feedback and share your thoughts with other customers!
Paul, North Miami, Florida January 15, 2012
“Your products are fantastic. Your service it stupendous. Your personalities are great! Thanks for such a terrific website with the finest products.”
Joann, Greencastle, Pa February 10, 2011
“Just tried my Gluten free brownie mix. I love it. Order came really fast, I will be ordering again.”
Jennifer, Cheektowaga, NY December 17, 2010
“Your products are awesome! I'm so glad you offer nuts and snacks that are gluten-free. Thank you for your quick shipping, too. I'll definitely be ordering from you again!”
Royce, Vashon Island, Wa May 20, 2010
“I have had celiac for over 30 years and have tried so many things over the years. Yours are the best and at great prices. Thank you it's been a long time waiting”
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Melvetta, Oceanside, CA May 16, 2014
“Just received my cookie mix, brownie mix, bread mix, and biscuit mix. My mouth is watering but since it is over 100 degrees outside and we are surrounded by fires I will have to wait.”
Serving Size 37g (~1.3 oz.)
(Approx. 12.3 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||5|
evaporated cane juice, Ghirardelli cocoa, potato starch, sweet white sorghum flour, tapioca flour, whole grain corn flour, sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum
Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Store at room temperature for up to 6 months.
Country of Origin: United States
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|