Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Low Carb Baking & Bread Mix
Low-Carb Baking Mix can be used cup-for-cup in recipes calling for other brands of low-carb baking mixes. It is a delightful blend of all-natural ingredients, including high fiber oat bran, wheat bran, soy flour and whole grain flaxseed meal, so you can be sure that the few carbs you do eat are nutritious. It's incredible easy to use for making delicious pancakes, muffins, quick breads and more!
Ingredients: 1 package Low-Carb Bread Mix, 1/2 cup + 3 Tbsp Water, 3/4 cup Light Whipping Cream, 2 Tbsp Canola Oil, 1 Egg (slightly beaten), 1 Yeast package
Directions By Hand: In mixing bowl, add warm water (90°F), yeast and 1 tsp of the bread mix. Let stand for 10 minutes.
Warm cream to 90°F and add to the yeast mixture. Then add oil, slightly beaten egg and bread mix. Combine and then knead mixture for 8-10 minutes.
Place in a well-greased bowl and then turn over to grease top. Cover and let rise in a warm place (85°F) until dough doubles in size, approx. 1 hour.
Preheat oven to 350°F. Punch down and form into loaf, folding ends under. Place in greased loaf pan and spray top with vegetable spray. Bake for 50-60 minutes. Cool before slicing.
By Bread Machine: Add the ingredients to the bread maker in the following order: Warm the water to 85-90°F. Pour into bread machine pan. Add cream, oil, and egg. Add Low-Carb Bread Mix. Make shallow well in the center of bread mix: do not break through to liquid portion. Add yeast to the well. Set bread machine to basic normal bread setting, medium crust setting, and 2lb loaf size. Start bread machine.
There are approximately 3 3/4 cups per pound.
Leave online feedback and share your thoughts with other customers!
pat, Philadelphia, PA February 12, 2011
“Okay, I admit it. I was skeptical about the speedy shipping claim. I was WRONG...ordered yesterday and got it today. And the products look great. Since I am "nuts" I think I'll just keep ordering.
Thanks Nuts Online!”
Donna, Barton, Md January 25, 2011
“yes I received my delivery this morning. every thing was here and I love the packages. I didn't see any instructions on how to make the breads, then I turned over invoice and found them. thanks and have a good rest of week. donna”
Melba July 24, 2010
“Tried a new recipe using my low carb baking mix and WOW it was super! Can't wait to use it AGAIN. You have a lifetime customer! My husband and I live on a low carb diet .THANKS!”
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sandy, Harrisburg, PA January 30, 2014
“I love that my shipment arrived a day earlier than expected and it was wonderful - I made a loaf of bread and some pancakes - both were delicious. Will probably order the 25lb bag next time.”
Serving Size 21g (~0.7 oz.)
(Approx. 21.6 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||10|
Vital Wheat Gluten, Whole Grain Oat Flour, Oat Bran, Oat Fiber, Flaxseed Meal, Whole Grain Rye Flour, Wheat Bran, Whole Soy Flour, Active Dry Yeast, Evaporated Cane Juice, Sea Salt, Crystalline Fructose
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store under refrigeration for up to 6 months.
Country of Origin: United States
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|